Seafood pasta for dinner? ☺️ Ingredients (2 servings): Linguine – 200 g Seafood cocktail – 350–400 g Passata – 300 g Olive oil – 3 tbsp Onion – 1 small Garlic – 2 cloves Dried oregano – 1 tsp Sweet paprika – ½ tsp Dried basil – ½ tsp Black pepper – 1 tsp Salt – to taste Fresh parsley – a handful Reserved pasta water – 50–100 ml Instructions: 1. Cook the linguine in salted boiling water until al dente. Reserve 50–100 ml of the pasta water before draining. 2. Heat the olive oil in a large pan over medium heat. Add the finely diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 3. Pour in the passata and season with the dried oregano, sweet paprika, dried basil, black pepper, and salt. Simmer for 7–10 minutes until the sauce thickens slightly. 4. Add the seafood cocktail and 50 ml of the reserved pasta water to the sauce. Cook for about 5 minutes, stirring occasionally, until the seafood is fully cooked through. 5. Add the cooked linguine and toss until evenly coated. Add more reserved pasta water if needed to adjust the consistency of the sauce. Finish with freshly chopped parsley and a drizzle of olive oil before serving. Enjoyy! #EasyRecipes #pastatiktok #DinnerIdeas #quickdinner - @foodiedasha