@k3lly344:

$wag

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Region: CA

Wednesday 29 July 2026 15:53:46 GMT

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Comments

lorena hononononong :

cus the minute i pick a favorite everyone is cut off

2026-07-29 22:59:08

33506

rxuxtxh :

Like how do people have rosters I can barely stand a man

2026-07-30 01:32:21

8461

karsil.o :

Idk how ppl do it ngl

2026-07-30 01:29:52

14503

Safestacking :

I’m clearly on the wrong side of TikTok rn

2026-08-03 03:48:26

0

izamaya :

had a full roster of guys i was bored of and then a girl hmu and i dropped all of them #priorities

2026-07-30 10:19:51

1542

6ri6rii :

dat life ain for me ima be honest

2026-07-30 03:00:58

872

ray🦇 :

i really tried, had a full roster and i got stressed out yall💀 so many different conversations to keep track of, half of them icked me tf out. that life aint for me✌🏾😭

2026-07-30 16:26:48

461

bumblebeebbee :

When one pisses u off u go to the other

2026-08-02 18:09:14

0

𓆩♱𓆪𖣂 :

“Wyd” blocking you 😒 “hru” terrible now “wya” my new mans like please stop texting me like that it’s an ick I swear

2026-07-30 06:38:28

444

leara.nyaa :

It feels like doing a job you don’t even get paid for

2026-07-30 12:35:32

12

🇼🇸 :

25 y/o said “hay hru” instead of “hey how are you” i had to block him straight away

2026-07-31 01:19:48

18

maby :

they’re so draining, i can’t😭😭😭

2026-08-01 08:49:47

5

katydid :

this is genuinely the reality of it

2026-07-30 00:20:39

183

ফাইরুজ.গ ˚˖𓍢ִ໋❀ :

how do people have time for rosters tho job and school plus hobbies takes up sm time

2026-07-30 19:59:08

127

🤍. :

I don’t have the attention span for allat #oneanddone

2026-07-31 15:44:18

10

mr. spicy orange juice :

Thinking about talking to a guy piss me off so much

2026-07-30 20:14:44

10

To see more videos from user @k3lly344, please go to the Tikwm homepage.

Other Videos

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Here to make them weak at the knees👀Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?😈 Surf & Turf (Serves 2) • 2 x 250g thick-cut rump steaks • 1 tbsp olive oil • 1 tsp sea salt • ½ tsp black pepper • 1 tbsp unsalted butter • 1 sprig fresh thyme • 1 garlic clove, crushed • 6 large tiger prawns or langoustines (shell-on, deveined) I used pre cooked Argentinian prawns as that’s all I had but shell-on prawns are preferred for better flavour • 50g unsalted butter • 2 garlic cloves, finely minced • 1 tsp chopped fresh parsley • ½ tsp smoked paprika • Zest of ½ lemon • Salt & pepper to taste • 200g fresh spinach • 1 tbsp unsalted butter • 1 garlic clove, minced • Squeeze of lemon juice • Salt & pepper to taste 1. Take the steak out of the fridge 30 minutes before cooking and season with salt and black pepper. 2. Heat olive oil in a frying pan over high heat. Sear the steak for 2-3 minutes per side for medium-rare (adjust for thickness). Add butter, thyme, and crushed garlic, then baste for another minute. Rest for 5-10 minutes. 3. In a separate pan, melt butter over medium heat. Add garlic and sauté for 30 seconds, then add spinach and cook until wilted. Stir in a squeeze of lemon juice, season with salt and pepper, and blend if you want it smoother. 4. In another pan, melt butter over medium heat. Add garlic, paprika, and parsley, sauté for 30 seconds, then add prawns. Cook for 2 minutes per side until pink and slightly charred. Finish with lemon zest, salt, and pepper. 5. Spoon the spinach purée onto the plate. Slice the rested steak and place it on top. Arrange the prawns over the steak (toothpicked if preferred) and drizzle some of the garlic butter over the dish #surfandturf #steak #mediumrare #seafood #prawns #garlicbutter #shrimp #dinnerforone #dinnertime #dinnerrecipes #date #finedining #dresstoimpress #bodypositivemovement #homestylecooking

Here to make them weak at the knees👀Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?😈 Surf & Turf (Serves 2) • 2 x 250g thick-cut rump steaks • 1 tbsp olive oil • 1 tsp sea salt • ½ tsp black pepper • 1 tbsp unsalted butter • 1 sprig fresh thyme • 1 garlic clove, crushed • 6 large tiger prawns or langoustines (shell-on, deveined) I used pre cooked Argentinian prawns as that’s all I had but shell-on prawns are preferred for better flavour • 50g unsalted butter • 2 garlic cloves, finely minced • 1 tsp chopped fresh parsley • ½ tsp smoked paprika • Zest of ½ lemon • Salt & pepper to taste • 200g fresh spinach • 1 tbsp unsalted butter • 1 garlic clove, minced • Squeeze of lemon juice • Salt & pepper to taste 1. Take the steak out of the fridge 30 minutes before cooking and season with salt and black pepper. 2. Heat olive oil in a frying pan over high heat. Sear the steak for 2-3 minutes per side for medium-rare (adjust for thickness). Add butter, thyme, and crushed garlic, then baste for another minute. Rest for 5-10 minutes. 3. In a separate pan, melt butter over medium heat. Add garlic and sauté for 30 seconds, then add spinach and cook until wilted. Stir in a squeeze of lemon juice, season with salt and pepper, and blend if you want it smoother. 4. In another pan, melt butter over medium heat. Add garlic, paprika, and parsley, sauté for 30 seconds, then add prawns. Cook for 2 minutes per side until pink and slightly charred. Finish with lemon zest, salt, and pepper. 5. Spoon the spinach purée onto the plate. Slice the rested steak and place it on top. Arrange the prawns over the steak (toothpicked if preferred) and drizzle some of the garlic butter over the dish #surfandturf #steak #mediumrare #seafood #prawns #garlicbutter #shrimp #dinnerforone #dinnertime #dinnerrecipes #date #finedining #dresstoimpress #bodypositivemovement #homestylecooking

!!!! #Love #eyes #damonsalvatore #elenagilbert #recommendations

!!!! #Love #eyes #damonsalvatore #elenagilbert #recommendations

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