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@emminhhocptit: có lẽ anh yêu em nhiều quá #fyp #chill

Minhh
Minhh
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Region: VN
Wednesday 29 July 2026 16:02:05 GMT
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Comments

haju2603
ɦαʝυ࿐ :
Giọng này vào fai fai tốn gái lắm😆
2026-07-30 00:26:31
4918
minggg2006
minggg :
cô đơn ghê
2026-07-29 16:04:06
828
uanh1007
nd :
A có thẻ lili k
2026-07-30 04:41:15
204
muathuhanoi_3010
laviai? :
minh hát hay quá mà có thẻ val vs lili khong
2026-07-30 04:56:10
378
thuykute1910
Thuý Yêu Tiếng Trung (🤍 阮氏翠 ) :
tự dưng buồn ngang :((
2026-07-30 03:10:08
37
nhat_hoang021
Hoang Van Tri :
Đoạn này t thắc mắc
2026-08-01 15:19:20
52
vietthi3110
Mr Thi :
anh có thẻ van với lili ko
2026-07-30 10:34:33
6
leehoaqbach
hoang bach :
ráng hát đi lát có đứa thấy hát hay quá r nó đi theo
2026-07-30 02:12:27
15
mine.ha8
Chơi bời đời bốc cứt :
Cái này là ở công viên gì ở hạ long đk anh
2026-07-30 02:58:53
45
ziomecafe
Zio!🍀 :
Hát hay nhg mà cô đơn 😂
2026-07-30 01:18:04
15
To see more videos from user @emminhhocptit, please go to the Tikwm homepage.

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kila tufanyalo Allah anafaham ipo siku dua zetu zitafanikiwa inshaallah
kila tufanyalo Allah anafaham ipo siku dua zetu zitafanikiwa inshaallah
easy recipe below 😇✨🐰 happy with my first bunny loaf attempt… so cute I didn’t want to eat it! got over that really quick once I cut my first slice 🤭🫧 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30–45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8–12 hrs). • Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (I know… hardest part 🤍) #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
easy recipe below 😇✨🐰 happy with my first bunny loaf attempt… so cute I didn’t want to eat it! got over that really quick once I cut my first slice 🤭🫧 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30–45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8–12 hrs). • Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (I know… hardest part 🤍) #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
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