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@m_u.n.7: 🥹💕💕💕💕#ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #youtube #طبرق_بنغازي_درنه_طرابلس #الشعب_الصيني_ماله_حل😂😂 #ypfッ

ـ ﮼مَيم | 𝓜𝓔 ﮼؟ ♥️.
ـ ﮼مَيم | 𝓜𝓔 ﮼؟ ♥️.
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Wednesday 29 July 2026 16:26:29 GMT
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"Bố còn, trời chưa sập. Mẹ còn, nhà vẫn là nơi để về Cả đời này không nợ thiên hạ.Chỉ nợ Bố Mẹ một đời chữ "Báo Đáp..#giadinh#fyp#viral
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
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