Peanut Butter Chocolate Brownies 🍫🥜 Like a reese’s cup in brownie form! ✨ (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup chocolate chips ½ cup peanut butter chips Peanut Butter Layer: 1 cup (250g) creamy peanut butter ¼ cup (57g) unsalted butter, melted 1⅔ cups (200g) powdered sugar 1 tsp vanilla ¼ tsp salt *mix the peanut butter and butter together. fold in the sugar, vanilla, and salt, until combined (should be thick). Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter Instructions: Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in the chocolate chips and peanut butter chips. Spread batter into the prepared pan. Bake for 30-40 minutes until a toothpick inserted near the center comes out with moist crumbs (not wet batter). Let the brownies cool completely. Spread the peanut butter layer over the cooled brownies. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool. Spread over the peanut butter layer. Chill briefly so the top can firm up. Enjoy! #bakingrecipe #brownies #peanutbutter #chocolatepeanutbutter #Recipe - @audreybakes