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@quamudin.khostai: #wazir #alain #uae #onthisday #khost

Quamudin khostai
Quamudin khostai
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Wednesday 29 July 2026 17:56:56 GMT
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anzalashirani
Anzala Shirani :
2026-07-29 23:17:31
0
anzalashirani
Anzala Shirani :
2026-07-29 23:17:25
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asa7391
Asad wazir5745🇦🇪💔⚰️⚰️✌️✈️ :
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2026-07-31 16:58:43
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fidamarwat882
🇦🇪بادامی گل🇦🇪🇦🇪🇦🇪 :
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2026-07-31 10:05:15
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speen.khan760
Speen Khan :
❤️❤️❤️
2026-07-31 08:13:32
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makhtabkhan0
میژ خپل سارا خواش :
❣️❣️❣️
2026-07-30 19:20:48
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rayadhcity2
Dr Rafi 🇦🇬💪✌️ :
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2026-07-30 16:37:08
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888mokhlispashteen
💔888Mokhles pashteen :
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2026-07-30 10:53:18
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farhadgulli356
🇵🇰 FarHaD Gulli 🇦🇪 :
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2026-07-30 06:12:54
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ajmal.khan.aimal
Ajmal Khan Aimal Khan :
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2026-07-30 04:11:03
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ajmal.khan.aimal
Ajmal Khan Aimal Khan :
👍👍👍
2026-07-30 04:10:59
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ajmal.khan.aimal
Ajmal Khan Aimal Khan :
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2026-07-30 04:10:57
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ajmal.khan.aimal
Ajmal Khan Aimal Khan :
❤️❤️❤️
2026-07-30 04:10:54
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ajmal.khan.aimal
Ajmal Khan Aimal Khan :
👍👍👍
2026-07-30 04:10:52
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nekdarkhandawar6
ملنگ آشنا❣️ :
🌹🌹🌹
2026-07-29 18:53:02
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hafizudinfirtat
HafizudinFirtat :
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2026-07-29 18:38:23
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kristianoronaldo748
🇦🇫خیستوال🇦🇫 :
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2026-07-29 18:28:26
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tufaildawar1
Tufail Dawar :
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2026-07-29 18:10:51
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javid.khan7764
amir :
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2026-07-29 18:06:45
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ikram.ullah.khan65
Ikram Ullah Khan :
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2026-07-31 23:04:36
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Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
#حيدر_الفريجي #كربلاء #fyp #النجف #explore
#حيدر_الفريجي #كربلاء #fyp #النجف #explore

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