@hestanculinary: If stainless steel has ever made you nervous, this one's for you. Most people think scallops are difficult to cook. The truth? It's usually not the scallops...it's impatience. In Episode 3 of How to Cook with Stainless Steel, Chef Chris Cosentino shows you why patience, proper preheating, and knowing when not to touch your food are the real secrets to that golden restaurant-quality crust. Once you understand the technique, it changes the way you cook everything, not just seafood. Tell us! What's the one thing that still intimidates you about cooking with stainless steel?

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Wednesday 29 July 2026 18:12:03 GMT