@ashleylamego: Chicken Parmigiana Spiedini ✨ 6-8 chicken thighs (cubed) 1/3 cup of extra virgin olive oil Juice of 1 lemon 2 tbsp of red wine vinegar 3 tbsp of sour cream / plain Greek yogurt Salt and pepper for seasoning 1 tbsp of oregano 1/4 tsp of smoked paprika 1 tsp of dried parsley 1 tsp of dried basil 5 garlic cloves (shredded) 2 cups of panko breadcrumbs 1/2 cup of parmigiano cheese 1/4 cup of salted butter (melted) 1/2 cup of fresh parsley (chopped) Tomato sauce of choice for dipping In a large bowl combine the cubed chicken thighs with olive oil, juice of 1/2 lemon, red wine vinegar, salt, pepper, 3 shredded garlic cloves, dried oregano, dried parsley, dried basil and sour cream. Combine and set aside for an hour to marinate. In the meantime prepare panko mixture by adding panko, parmigiano cheese, salt, pepper, and 1/4 cup of chopped fresh parsley to a large bowl. In a seperate bowl add melted butter, 2 shredded garlic cloves, juice of 1/2 lemon, and 1/4 cup of fresh parsley. Set aside. Remove chicken from marinade and toss in panko mixture. Ensure each piece is well coated. Add to the skewers and gently brush both sides with garlic butter. To a greased grill on medium heat- add chicken skewers and cook for about 3-5 minutes per side. When flipping coat with any remaining garlic butter. Remove from heat and garnish with fresh parsley and parmigiano cheese. Serve with tomato sauce of choice. Enjoy 😊 FYP, Italian, recipe, bbq

Ashley Lamego

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Region: CA

Wednesday 29 July 2026 18:11:49 GMT