@use11101993:

O, Fory
O, Fory
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Region: SD
Wednesday 29 July 2026 18:12:30 GMT
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user605416660707
سلطانه هيام ❤️ :
عليك الله اتكلم كتير عن مغترب السعودية لانو انا تعبت من حولي لينا بنكك😭😭😭
2026-08-02 01:55:26
8
nouryousif439
Nour Yousif :
كلو حقائق
2026-07-30 08:23:19
1
use11101993
O, Fory :
ي شعبي أرجوك اصحي
2026-07-29 18:32:51
1
user5552817425552
محمد ادم :
مكتب والله
2026-07-30 07:35:09
1
apoapudah
اديك فرصه تانيه :
الناس الجايين التعليقات شان يشوفو رأي السودانيون يجمع هنا
2026-08-25 11:57:19
2
user62273990779968
user62273990779968 :
الحرب قامت بسبب الفساد
2026-08-10 11:20:17
2
user6219552660061
ابو لصديق :
جميل جدا
2026-08-25 19:48:09
1
jem.tojor.moral
JEM tOJOR MORAL :
كلام حقيقه
2026-08-10 15:31:43
1
user2651707373853
الانجليزي :
كلام حقيقة والله 🥰🥰🥰
2026-08-09 13:08:24
1
sadiaalther
سدو اخت مكي 111 :
حبوبه الانقاذ
2026-08-10 15:50:25
1
user1944562954478
كمال الصادق :
تم
2026-08-27 04:36:40
1
user957807555015
🥷🏽⚔️زروق الناشلو⚔️🥷🏽 :
@
2026-08-10 02:13:17
1
user3145397571276
بحرالدين ابكر ود العجوز :
تسلم قادم
2026-08-17 19:32:49
1
wed.naway.naway
Wed Naway Naway :
اخوي شديد ♥️♥️
2026-08-09 08:55:03
1
user6879195177920
محمد جناء فرح متشركة ✌️🌎🫡 :
💝💝💝 الله يحفظك يا بطال 💝💝💝سبحان الله 🥰🥰🥰 ارمى قدام يا والدى 🥰🥰🥰💝💝💝
2026-08-04 22:06:15
1
user68870595442858
بكري بقادي :
جزاك الله خير الجزاء الله يكرمك
2026-08-19 07:45:27
1
user8126572487615
مصطفى حسين بشير :
2026-08-09 06:56:34
1
user6393201112471
كشف حماد :
🤔
2026-08-08 05:00:39
1
user7371753382470
صفاء محمد داود :
🥰🥰🥰🥰🥰كلامك صحيح 🥰🥰🥰🥰🥰وحقيقي 🥰🥰🥰🥰🥰🥰ربنا يسهل 👌👌👌
2026-08-16 15:16:30
1
user67550707376986
يوسف حسن محمد :
يعني شنو
2026-08-09 11:56:47
1
user6999885254438
تاجة ادم :
سودان.اصيل.صاحب.الحق.والكرام
2026-08-12 06:12:27
1
user938340319338
ابراهيم عبدالقوي :
تسلم
2026-08-09 06:09:45
1
.cnn758
CNN :
حقيقة والله
2026-07-30 18:41:35
1
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Snickerdoodle cookie with  Ingredients: 2 1/2 cup all purpose flour  1 tbsp greek yogurt or sour cream 2 tbsp vanilla bean paste or vanilla extract  3/4 cup light brown sugar  1/3 cup granulated sugar  2 tbsp maple syrup  2 eggs, room temp 1 cup unsalted butter, room temp 1/2 tsp kosher salt 1/2 tsp baking soda  1 tsp cinnamon powder  1/2 tsp cream of tartar  Cinnamon sugar coating  2 tsp cinnamon powder  1/4 cup granulated sugar  For the cream cheese frosting  1/2 cup salted butter, softened  8 oz cream cheese, rom temp  1 tbsp vanilla bean paste  3/4 cups powdered sugar  Instructions: Make dry batter: In a bowl combine all purpose flour, cinnamon powder , baking soda, cream of tartar and salt. Mix well and set aside  Make wet batter: In a separate bowl add softened butter. Beat with an electric beater for min. Add brown sugar and granulated sugar. Beat for 2-3 min until light and fluffy. Add eggs, vanilla bean paste maple syrup and sour cream. Beat until well combined.  Combine the dry ingredients to the wet batter until just combined do not over mix the batter. Refrigerate the batter for 30 minutes  Meanwhile prepare the cinnamon sugar by mixing granulated sugar with cinnamon.  Preheat the oven to 350 F and line a baking sheet with parchment paper. Once the dough is chilled take out the dough scoop out the dough ball and roll them in the cinnamon sugar. Place them onto the parchment paper. Do not place more than 6 cookies on a baking sheet. Bake for 14-15 min or until crispy from the outside and soft from inside. Once baked let cool completely before frosting. Make cream cheese frosting: in a large mixing bowl combine softened cream cheese and butter. Cream together for 3-4 minutes until well combined and smooth. Add powdered sugar and vanilla bean paste. Beat for additional 2-3 minutes. #snikerdoodle #cookie #cookierecipe #snikerdoodlecookies
Snickerdoodle cookie with Ingredients: 2 1/2 cup all purpose flour 1 tbsp greek yogurt or sour cream 2 tbsp vanilla bean paste or vanilla extract 3/4 cup light brown sugar 1/3 cup granulated sugar 2 tbsp maple syrup 2 eggs, room temp 1 cup unsalted butter, room temp 1/2 tsp kosher salt 1/2 tsp baking soda 1 tsp cinnamon powder 1/2 tsp cream of tartar Cinnamon sugar coating 2 tsp cinnamon powder 1/4 cup granulated sugar For the cream cheese frosting 1/2 cup salted butter, softened 8 oz cream cheese, rom temp 1 tbsp vanilla bean paste 3/4 cups powdered sugar Instructions: Make dry batter: In a bowl combine all purpose flour, cinnamon powder , baking soda, cream of tartar and salt. Mix well and set aside Make wet batter: In a separate bowl add softened butter. Beat with an electric beater for min. Add brown sugar and granulated sugar. Beat for 2-3 min until light and fluffy. Add eggs, vanilla bean paste maple syrup and sour cream. Beat until well combined. Combine the dry ingredients to the wet batter until just combined do not over mix the batter. Refrigerate the batter for 30 minutes Meanwhile prepare the cinnamon sugar by mixing granulated sugar with cinnamon. Preheat the oven to 350 F and line a baking sheet with parchment paper. Once the dough is chilled take out the dough scoop out the dough ball and roll them in the cinnamon sugar. Place them onto the parchment paper. Do not place more than 6 cookies on a baking sheet. Bake for 14-15 min or until crispy from the outside and soft from inside. Once baked let cool completely before frosting. Make cream cheese frosting: in a large mixing bowl combine softened cream cheese and butter. Cream together for 3-4 minutes until well combined and smooth. Add powdered sugar and vanilla bean paste. Beat for additional 2-3 minutes. #snikerdoodle #cookie #cookierecipe #snikerdoodlecookies

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