@ivyskitchn: the ramen hack that took over korea — and it actually tastes like sundubu jjigae 🍜 silky tofu, jammy egg, garlicky chili oil broth. 10 minutes after your 9-5. what you need: 🍜 1 pack spicy korean ramen (yeol ramyun if you can find it, shin or jin spicy work) 🥡 1 tube sundubu (extra soft tofu, ~175g) 🥬 1/3 cup chopped kimchi (optional but do it) 🧄 3 garlic cloves, minced 🌶️ 1 tsp gochugaru 🥚 1 egg 🧅 2 scallions, sliced ✨ 1 tsp toasted sesame oil + black pepper 🫗 1 tbsp neutral oil + 2 1/4 cups water how to make it: 1. stir-fry the kimchi in oil over medium heat 2-3 min until caramelized 2. lower the heat, add garlic, the seasoning packet + gochugaru, stir 30 sec into a chili oil 3. pour in water, bring to a rolling boil 4. add noodles, boil 2 min 5. drop the tofu in big scoops — don’t stir! crack the egg in the center, 1 more min 6. off heat: sesame oil, scallions, lots of black pepper 🖤 #sunduburamen #koreanramen #ramenhacks #easyweeknightdinner #tofurecipes

ivy ❤︎

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Wednesday 29 July 2026 18:13:20 GMT