@recipecornerofficial: Tender steak, charred broccoli, and garlicky noodles tossed in a rich savory sauce… this is takeout at home, and honestly even better. ✨ Save this recipe for your next dinner! 👇 Would you add extra broccoli? Recipe👇 Ingredients Beef • 1 lb flank steak or sirloin, thinly sliced • 1 tbsp cornstarch • 1 tbsp soy sauce • 1 tbsp olive oil • Salt and black pepper Noodles • 12 oz spaghetti or lo mein noodles • 3 cups broccoli florets • 4 cloves garlic, minced • 2 tbsp butter • 1 tbsp sesame oil • 2 green onions, sliced • Sesame seeds Sauce • 1/3 cup low-sodium soy sauce • 2 tbsp oyster sauce • 1 tbsp hoisin sauce • 2 tbsp brown sugar • 1 tbsp rice vinegar • 1 tsp sriracha (optional) • 1 tsp black pepper Instructions 1. Cook the noodles until al dente. Reserve 1/2 cup of the pasta water, then drain. 2. Toss the sliced steak with the cornstarch and soy sauce. Let it sit for 10 minutes. 3. Whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sriracha, and black pepper. 4. Heat the olive oil in a large skillet or wok over high heat. Sear the steak for 2–3 minutes until browned. Remove and set aside. 5. In the same pan, cook the broccoli for 3–4 minutes until tender with slightly charred edges. 6. Add the butter, sesame oil, and garlic. Cook for about 30 seconds until fragrant. 7. Return the steak to the pan. Add the cooked noodles and pour in the sauce. 8. Toss everything together, adding a splash of the reserved pasta water if needed until the noodles are glossy and coated. 9. Garnish with sliced green onions and sesame seeds before serving. ❤️ Double tap if you’d skip takeout for this. 📌 Save this recipe for your next noodle night. 👥 Tag the person who’s always craving Asian-inspired food! #beefandbroccoli #garlicnoodles #noodlebowl #EasyRecipes #FoodTok

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Wednesday 29 July 2026 18:28:32 GMT