@lth.207: #xhhhhhhhhhhhhhhhhhhhhhhh

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Wednesday 29 July 2026 18:30:54 GMT
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dashjr09
Hoàng Thắng :
:)( nhìn cái nhớ hồi hay chở nyc vô đây ngắm biển nhặt sỏi
2026-08-03 09:37:16
2
ku.tuan2007
sì trum👻 :
chilll chillll
2026-08-07 09:04:28
0
hth_h04
Người bình thường ♈️🤍 :
Chỗ này ở đâu v ạ chỉ mik đường đi được ko ạ
2026-08-09 03:41:50
0
chithuc12300
『CT』┊ ㊝Th亗 :
hình như chố này ở cản phải ko ta
2026-08-09 08:38:50
0
mx_11th6
Mxuynn... :
view này 10k vie của t😢
2026-08-03 14:05:12
0
hlt208ne
Tòn’🍃 :
xhhhh nha
2026-08-03 04:00:35
2
a3khongngai_de3
8a3 đụng là la :
tim hộ lớp em với ạ , em tim roi ạ🥰🥰
2026-08-26 07:09:17
0
nguyenthanhhieu043
không tìm thấy tài khoản 🆘 :
br chỗ này
2026-07-31 13:18:17
1
dangngocttruc
邓玉清竹 :
hộ mình vdeo vs ạ
2026-07-29 18:35:50
0
rng.con7132
Rồng con :
bình an hay ba hòn j nè
2026-08-07 15:33:39
0
vothuonglacoitam1987
જ⁀➴𝙩í𝙣𝙜ô🌽 :
cảng hòn chông
2026-08-13 13:11:03
0
ry.0u8
dbk :
@tl.missyou ê hồi trc t giận ba mẹ t hay chạy vô đây ngồi
2026-08-03 09:04:36
0
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Ingredients: For the garnish: • cauliflower • butter • salt • capers • sunflower oil For the fish: • red fish • egg • rice paper • sunflower oil For the broth: • olive oil • fish scraps • onion • carrot • garlic • celery • whole lemon • hot water For the sauce: • dried cranberries / raisins • cognac • shallots • garlic • lemon pulp • olive oil • butter • capers • white wine • broth • heavy cream Instructions: In a pot, pour in olive oil and add the fish scraps. Then add chopped onion, garlic, carrot, celery, and the whole lemon (squeeze the juice into the pot first). Sauté, then pour in boiling water and cook until ready. Break the cauliflower into florets and boil it. After that, sauté it in butter with salt. For the sauce, soak the dried cranberries in cognac for an hour. In a saucepan with olive and butter, sauté chopped onion, garlic, and lemon pulp, then add the soaked cranberries, capers, white wine, broth (from step 1), and cream (first pour in some broth to prevent curdling). Let it come to a boil. Afterward, strain through a sieve and blend until thick and frothy. Do not salt the sauce! Dry the capers with paper towels and fry them in hot oil (you will need the oil again). Cut the fish into pieces. Dip the skin side in egg, then coat it with broken pieces of rice paper and place on a baking sheet with a rack. Drizzle the fish with hot oil. Transfer the fish to a baking sheet with olive oil and bake in the oven for 7 minutes at 180°C (356°F). Assemble the dish: on a plate, place the cauliflower, capers, and fish, drizzle everything with the frothy sauce, and garnish with flowers. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #velasaromaticas #diffusers #byvelcheva #reinavelcheva
Ingredients: For the garnish: • cauliflower • butter • salt • capers • sunflower oil For the fish: • red fish • egg • rice paper • sunflower oil For the broth: • olive oil • fish scraps • onion • carrot • garlic • celery • whole lemon • hot water For the sauce: • dried cranberries / raisins • cognac • shallots • garlic • lemon pulp • olive oil • butter • capers • white wine • broth • heavy cream Instructions: In a pot, pour in olive oil and add the fish scraps. Then add chopped onion, garlic, carrot, celery, and the whole lemon (squeeze the juice into the pot first). Sauté, then pour in boiling water and cook until ready. Break the cauliflower into florets and boil it. After that, sauté it in butter with salt. For the sauce, soak the dried cranberries in cognac for an hour. In a saucepan with olive and butter, sauté chopped onion, garlic, and lemon pulp, then add the soaked cranberries, capers, white wine, broth (from step 1), and cream (first pour in some broth to prevent curdling). Let it come to a boil. Afterward, strain through a sieve and blend until thick and frothy. Do not salt the sauce! Dry the capers with paper towels and fry them in hot oil (you will need the oil again). Cut the fish into pieces. Dip the skin side in egg, then coat it with broken pieces of rice paper and place on a baking sheet with a rack. Drizzle the fish with hot oil. Transfer the fish to a baking sheet with olive oil and bake in the oven for 7 minutes at 180°C (356°F). Assemble the dish: on a plate, place the cauliflower, capers, and fish, drizzle everything with the frothy sauce, and garnish with flowers. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #velasaromaticas #diffusers #byvelcheva #reinavelcheva

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