@diarietouniang46: Je t’aime énormément mon amour 🩷💍

Diarista🥹❤️

Open In TikTok:

Region: SN

Wednesday 29 July 2026 18:32:54 GMT

197564

23254

118

828

Music

Download

No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (0.49MB) Watermark .mp4 (1.64MB) Music .mp3

Comments

Ndéye Fatou0708 :

ohh mbeugel ❤️🥰

2026-07-30 10:00:11

35

belkahla :

je.taime.bb

2026-07-30 15:15:19

4

talibé serigne saliou :

❤️❤️❤️❤️

2026-08-09 13:06:13

0

Amy Kandji :

♥️

2026-08-08 09:52:15

0

vani :

😌

2026-08-08 00:52:30

0

origine boy renaissance :

❤️❤️❤️

2026-08-08 13:48:36

0

B :

❤️

2026-07-29 21:58:37

3

Mama marie Ba :

🥹🥹🥹🥹

2026-07-30 14:35:15

2

belkahla :

je.tzime

2026-07-30 15:06:35

0

Caleffi beatrice :

bugiardo bugiardo perché mi umili cosi😭così 😭😭😭😭😭😭

2026-07-29 18:37:34

3

S 🩵🇲🇷🇸🇳 :

@thiate diop🌸❤️ Je taime c tout bestie 🥹❤️

2026-07-31 21:37:52

1

To see more videos from user @diarietouniang46, please go to the Tikwm homepage.

Other Videos

الظالم هيتحاسب #هدي_سالم_ارشاد_اسري✅♥️ #الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️ #for

الظالم هيتحاسب #هدي_سالم_ارشاد_اسري✅♥️ #الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️ #for

Que quadrado top tal gts . . . . . . . #gts #gol #vw #turbo

Que quadrado top tal gts . . . . . . . #gts #gol #vw #turbo

Faut pas m'appeler petit tiaa himra ⚔️😂 #fy #edit #cotedivoire🇨🇮#himra #creatorsearchinsights

Faut pas m'appeler petit tiaa himra ⚔️😂 #fy #edit #cotedivoire🇨🇮#himra #creatorsearchinsights

#plaqueboymax #huda #hudamustafa #fyp

#plaqueboymax #huda #hudamustafa #fyp

Creamy Roasted Red Pepper Chicken Pasta 🍝 If you're looking for an easy, high protein dinner that's full of flavour, this is a must try😍 The secret to the creamy sauce? Cottage cheese! Blended with roasted red peppers and parmesan, it creates the smoothest, most delicious sauce while adding an extra boost of protein. Perfect for busy weeknights, meal prep, or when you're craving comfort food that will keep you feeling full. Save for later☝🏼 •570 kcals per portion •46g PRO, 64g CHO, 14g FAT  Serves 4: -300g pasta (rigatoni or penne) -1 chicken stock cube, crumbled -1 tbsp olive oil -1 onion, finely diced -2 garlic cloves, minced -500g of uncooked chicken breast, diced -1 tsp smoked paprika -1 tsp Italian seasoning -1/2 tsp of chilli powder (optional) -100ml of passata -1 tsp of sugar -100g baby spinach -Salt & black pepper -Fresh parsley & parmesan (to serve) Sauce: -3 roasted red peppers (from a jar), drained -2 garlic cloves -200g cottage cheese -40g grated Parmesan -2 tbsp tomato paste -100ml reserved pasta water Method 1. Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining. 2. Heat a pot on medium heat with oil. Add onion and garlic and fry for 5 minutes. Then, add the chicken and fry for another 5 minutes. Season with smoked paprika, Italian seasoning, salt and pepper. Cook until golden and cooked through. 3. In a blender, add the roasted peppers, cottage cheese, Parmesan, garlic, tomato purée and reserved pasta water. Blend until completely smooth. 4. Pour the sauce into the pot along with the passata, sugar and simmer for 5-10 minutes. 5. Stir in the spinach until wilted. 6. Add the cooked pasta and toss until coated in the creamy sauce. 7. Finish with extra parmesan, cracked black pepper and fresh parsley . Enjoy! #pastarecipes #chickenpasta #EasyRecipes #cottagecheese #highprotein

Creamy Roasted Red Pepper Chicken Pasta 🍝 If you're looking for an easy, high protein dinner that's full of flavour, this is a must try😍 The secret to the creamy sauce? Cottage cheese! Blended with roasted red peppers and parmesan, it creates the smoothest, most delicious sauce while adding an extra boost of protein. Perfect for busy weeknights, meal prep, or when you're craving comfort food that will keep you feeling full. Save for later☝🏼 •570 kcals per portion •46g PRO, 64g CHO, 14g FAT  Serves 4: -300g pasta (rigatoni or penne) -1 chicken stock cube, crumbled -1 tbsp olive oil -1 onion, finely diced -2 garlic cloves, minced -500g of uncooked chicken breast, diced -1 tsp smoked paprika -1 tsp Italian seasoning -1/2 tsp of chilli powder (optional) -100ml of passata -1 tsp of sugar -100g baby spinach -Salt & black pepper -Fresh parsley & parmesan (to serve) Sauce: -3 roasted red peppers (from a jar), drained -2 garlic cloves -200g cottage cheese -40g grated Parmesan -2 tbsp tomato paste -100ml reserved pasta water Method 1. Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining. 2. Heat a pot on medium heat with oil. Add onion and garlic and fry for 5 minutes. Then, add the chicken and fry for another 5 minutes. Season with smoked paprika, Italian seasoning, salt and pepper. Cook until golden and cooked through. 3. In a blender, add the roasted peppers, cottage cheese, Parmesan, garlic, tomato purée and reserved pasta water. Blend until completely smooth. 4. Pour the sauce into the pot along with the passata, sugar and simmer for 5-10 minutes. 5. Stir in the spinach until wilted. 6. Add the cooked pasta and toss until coated in the creamy sauce. 7. Finish with extra parmesan, cracked black pepper and fresh parsley . Enjoy! #pastarecipes #chickenpasta #EasyRecipes #cottagecheese #highprotein

Canabass/Buzzlab #parolelyrics #lyricsvideo #lyrics #canabass

Canabass/Buzzlab #parolelyrics #lyricsvideo #lyrics #canabass

About

Robot
API

Legal

Privacy Policy