@markat91: #🤣😂🤣😂🤣😂🤣😂🤣😂🤣#محتوى_كوميدي #فديوهات_مضحكه😂 #عودة_بقوة_من_جديد😜

🧃مخالفات ⚔️ضد⚔️ القانون🧃

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Wednesday 29 July 2026 18:59:33 GMT

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✌️🤩😭😍جكس🥳🤩🎊✌️ :

جوا🥰😁😂

2026-08-02 08:44:57

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مًعٌتٌصّمً خِمًيَسِ :

😂😂😂😂😂😂😂 حًبًيَبًيَوٌآلَلَهّکْلَکْذِوٌوٌوٌوٌوٌوٌقُ

2026-08-01 19:48:28

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💯 ددا 💯 :

ههههه وي ماقدر

2026-07-31 09:55:10

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ابو نضال Nndmd Nsnssb :

😂😂😂

2026-08-10 19:42:56

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جريمه سيتي :

😂😂😂

2026-08-04 09:17:00

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ابراهيم محمود • F• S •R :

🥰🥰🥰

2026-08-10 19:29:57

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دولار ☠️مكسي🫡 :

💀💀💀

2026-08-10 19:14:16

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سليمان محمد :

😁😁😁

2026-08-10 18:57:33

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ابو عبدالله :

😂😂😂

2026-08-10 17:58:29

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عادولي مجهول الحياه :

😂😂😂

2026-08-10 17:35:44

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عﮧآشﮧقﮧ Ŵ♥💕 :

😁😁😁

2026-08-10 16:00:42

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Ajango manuelo :

😂😂😂

2026-08-10 08:32:50

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ايكتيكي :

😂😂😂

2026-08-10 06:45:27

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سعد ادم :

😂😂😂

2026-08-09 13:17:11

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مرتضى ادم سليمان :

😁😁😁

2026-08-07 06:14:54

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user7165002440582 :

🥰🥰🥰

2026-08-06 23:50:35

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عبدالحليم جدو جدو :

😁😁😁

2026-08-05 19:00:56

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مروة :

😂😂😂

2026-08-05 18:47:08

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محمد المطيب :

😁😁😁😁

2026-08-05 09:10:18

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مبارك محمد بسام :

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2026-08-04 08:31:35

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منير :

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2026-08-03 15:59:12

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جميله صالح :

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2026-08-03 12:03:10

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(◉‿◉) تموحى𝑻𝒐𝒎𝑯𝑬(◉‿◉) :

😂😂😂

2026-07-29 19:02:43

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Chicken dumplings🥟 My recipe for homemade dumplings/gyoza. Simple and so delicious. These are also great to have in the freezer!😄 FULL RECIPE (makes 20-25) For the filling: 250g Chicken mince spring onions finely chopped 3-4 mushrooms finely chopped 1 tbsp minced garlic 1tbsp dark soy 2tbsp light soy sauce 1tbsp oyster sauce 1tbsp sriracha 1tsp msg (optional) Gyoza wrappers For the wrappers: Ingredients: 200g plain flour 100ml warm water 1/4tsp salt Cornstarch (for dusting) 1. In a bowl combine the flour and salt. Gradually add the warm water whilst continuously mixing until the dough comes together. (You may not need all the water) 2. Knead the dough for around 5-7 minutes on a lightly floured surface until smooth and elastic. 3. Cover in cling film and let rest for 30 minutes at room temperature. 4. Divide the dough into small pieces and roll each piece into a ball. Flatten or roll out to 3-4 inches in diameter. Dust with cornflour to prevent sticking. Mix together the ingredients listed for your filling. Add 1tsp filling to each wrapper and fold. In a pan heat up 1tsp olive oil. Add your dumplings and cook for 1-3 minutes until the bottoms are golden. Add in 3-4 tbsp water and cover with a lid. Steam for 5-6 minutes (fresh) or 8-10 (frozen) until the water evaporates. Remove the lid and let crisp up for another 1-2 minutes. . . #cooking #gyoza #dumplings #EasyRecipe #mealideas

Chicken dumplings🥟 My recipe for homemade dumplings/gyoza. Simple and so delicious. These are also great to have in the freezer!😄 FULL RECIPE (makes 20-25) For the filling: 250g Chicken mince spring onions finely chopped 3-4 mushrooms finely chopped 1 tbsp minced garlic 1tbsp dark soy 2tbsp light soy sauce 1tbsp oyster sauce 1tbsp sriracha 1tsp msg (optional) Gyoza wrappers For the wrappers: Ingredients: 200g plain flour 100ml warm water 1/4tsp salt Cornstarch (for dusting) 1. In a bowl combine the flour and salt. Gradually add the warm water whilst continuously mixing until the dough comes together. (You may not need all the water) 2. Knead the dough for around 5-7 minutes on a lightly floured surface until smooth and elastic. 3. Cover in cling film and let rest for 30 minutes at room temperature. 4. Divide the dough into small pieces and roll each piece into a ball. Flatten or roll out to 3-4 inches in diameter. Dust with cornflour to prevent sticking. Mix together the ingredients listed for your filling. Add 1tsp filling to each wrapper and fold. In a pan heat up 1tsp olive oil. Add your dumplings and cook for 1-3 minutes until the bottoms are golden. Add in 3-4 tbsp water and cover with a lid. Steam for 5-6 minutes (fresh) or 8-10 (frozen) until the water evaporates. Remove the lid and let crisp up for another 1-2 minutes. . . #cooking #gyoza #dumplings #EasyRecipe #mealideas

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