@flavourtownbysana: Mutton Nalli Biryani ✨ For the mutton gravy- 🔸1 kg mutton (preferably mutton shanks) 🔸1/2 cup oil 🔸2 bay leaf & cinnamon stick 🔸2-3 green cardamom 🔸4-5 peppercorns 🔸2-3 cloves 🔸1 black cardamom 🔸3 medium sliced onion 🔸2 tbsp ginger garlic paste 🔸1 tsp kashmiri red chilli powder 🔸1/2 tsp tumeric powdwr 🔸1 tsp coriander powder 🔸1/2 tsp garam masala powder 🔸1 tsp meat masala (optional) 🔸1/2 packet biryani masala powder 🔸salt- to taste 🔸2 medium onion blended into purée 🔸3/4 cup curd 🔸chopped coriander leaves 🔸2-3 slit green chillies Heat oil, add in whole spices along with sliced onion, let it turn golden brown, add in mutton, sauté till mutton changes color & add in ginger garlic paste. Sauté till the raw smell goes & add in powder spices along with biryani masala powder & tomato purée , mix & add in curd, mix everything, add water if required & cook till mutton is done. For the rice- 🔸Water 🔸800gms/ 4 cups basmati rice washed & soaked for 30mins 🔸Salt 🔸Whole spices- cumin seeds, bay leaf, cinnamon stick, black peppercorns, cloves & green cardamom 🔸2 tbsp lemon juice 🔸4-5 green chillies Add in salt, whole spices, lemon juice, green chillies to enough water for the rice to boil & cook. Water should be salty enough. Once the water starts boiling, add in rice & cook till the rice is 90% done. Strain & set aside For layering- 🔸chopped Coriander leaves 🔸dried or fresh mint leaves 🔸sliced green chillies 🔸Few fried onion 🔸3-4 tbsp ghee 🔸Food color (optional) 🔸few drops kewra essence (optional) Add coriander leaves, mint leaves, green chillies & few fried onion to the cooked mutton gravy. Layer the cooked rice on top of mutton gravy, add in food color along with ghee & kewra essence, then seal the pot & place a tawa below the pot, cook on high flame for 5-7mins & then lower the flame & cook on dum for 20-25 mins, switch off the flame & let it stay like that for 10mins before opening the pot. Mix in all those beautiful layers, serve with raita & enjoy 🙃 . . . #fyp #Recipe #yummy #food #mutton #biryani #muttonbiryani

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Friday 31 July 2026 15:30:00 GMT