@tasty: Easy no-fold dumplings: All the flavor, none of the fuss! ✨🥟 @Sarah INGREDIENTS - 1 pound ground pork - ½ cup chopped raw peeled tail-off shrimp - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce, plus more for serving - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - 30 premade circular wonton wrappers - 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil) - Chili oil, for serving - Black vinegar, for serving PREPARATION 1. Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers. 3. Heat the oil in a large pan over medium-high heat until the oil shimmers. 4. Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings. 5. Serve with chili oil, black vinegar, and more soy sauce. 6. Enjoy!

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Wednesday 05 August 2026 15:00:00 GMT