@arsenioeats: 🦞 CRISPY LOBSTER MAC ATTACK Three cheeses, claw meat, and a crunch that cracks like glass — this one’s not playing fair. Mac Cheese 850g pasta (2½ packs) 4 tbsp butter (≈57g) 4 tbsp flour (≈32g) 3 cups milk (≈720g) 1 cup heavy cream (≈240g) Mac Seasoning 1 tsp smoked paprika 1 tsp garlic powder 1½ tbsp Old Bay Salt & pepper to taste Add-Ins 225–300g lobster claw meat (1 package) Cheese 2 cups mozzarella (≈226g) 1 cup fontina (≈113g) 1 cup marble cheddar (≈113g) Boil the pasta until just shy of al dente. Melt the butter, stir in the smoked paprika, garlic powder, Old Bay, salt, and pepper. Whisk in the flour, then slowly add the milk and heavy cream until smooth and creamy. Melt in the mozzarella, fontina, and marble cheddar a handful at a time. Fold in the pasta and lobster claw meat, pour into a baking dish, and top with the remaining cheese. Bake at 375°F (190°C) for 20 minutes, then broil/grill on high for 2 minutes until golden, crispy, and crackable.

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Wednesday 29 July 2026 20:03:33 GMT