@yuliias.cook: Blueberry Muffins 🫐🧁(Makes 12) Ingredients * 115 g unsalted butter, melted * 200 g granulated sugar * 2 tsp baking powder * ½ tsp baking soda * A pinch of salt * 1 tbsp lemon flavoring drops (or adjust to the strength of your drops) * 315 g all-purpose flour * 2 large eggs, room temperature * 1½ cups (about 225 g) fresh or frozen blueberries * 1 cup (240 ml) buttermilk, room temperature * 65 g sour cream, room temperature * 2 tbsp neutral vegetable oil Instructions 1. Preheat the oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs and whisk for 2–3 minutes, until the mixture becomes lighter. 4. Add the buttermilk, sour cream, vegetable oil, and lemon flavoring. Mix until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter. 8. Divide the batter evenly among the 12 muffin cups, filling each almost to the top. Sprinkle with your crumb topping. 9. Bake at 425°F (220°C) for 5 minutes. Without opening the oven, reduce the temperature to 350°F (175°C) and bake for another 18–22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 10. Let the muffins cool in the pan for 5–10 minutes, then transfer them to a wire rack to cool completely. #FoodTok #desserts #muffins #easy #recipes

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Wednesday 29 July 2026 20:12:12 GMT