@au.rsl: @léonie #dance #fyy #frankfurt

auri

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Wednesday 29 July 2026 20:20:02 GMT

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Ay.a3i2k🥹 :

celle avk le jean bleu trop belle

2026-07-31 12:16:43

22

𝒚𝒂𝒆𝒍’✰ :

ref du haut svpp

2026-07-31 16:11:21

5

𝒞𝓁ℴℯ 🌸 :

ref des body svp 🙏

2026-08-01 07:37:52

0

𝓂𝒶𝓇𝓈🌟 :

where the jeans of the girl on the left side pls?

2026-07-31 10:42:23

0

Andre :

Wrm sind hier so viele Franzosen

2026-07-31 20:52:00

13

Clara :

Omgg viral

2026-07-31 21:27:05

2

𝑎𝑚.𝑏𝑟𝑒𝑒ꨄ︎ :

t'a acheter ou ton haut stpp !!!!

2026-07-31 09:11:37

6

𝗮𝗺𝗲𝗹𝗶𝗮 :

ref du jean de la meuf avec les cheveux bouclés 😍🙏

2026-07-31 19:26:38

17

𝐥𝐞́𝐧𝐚 :

ref du jean 🙏🏽🙏🏽

2026-07-31 09:30:59

11

L~💸 :

Woher sind die Hosen ?

2026-08-01 17:54:29

0

𝐮𝐬𝐞𝐫𝐫.𝐬𝐥𝐭𝐧 :

ref du haut ??

2026-08-15 09:59:02

1

Inès.am27 :

J’ai mis les 10 k 🥹🥹

2026-07-31 14:24:17

16

shanice :

2026-07-29 20:30:20

7

𝐋𝐧𝐚𝐚ꨄ :

Hübschissss😍

2026-07-29 20:21:12

2

Laura_934 :

Je kiffeeee🥰 puis je avoir la réf de vos hauts ?

2026-07-31 20:22:42

0

léonie :

gefällt mir!

2026-07-30 00:04:38

2

Lilly :

warum so hübschhh ja

2026-08-01 23:01:22

3

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Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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