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@arlinsalonga.2:

Arlin's Chicharon
Arlin's Chicharon
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Region: PH
Wednesday 29 July 2026 20:25:55 GMT
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2026-07-31 06:43:18
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#ButterfingerPartner Butterfinger French Toast Cheesecake Bars 🍫✨ A cozy brunch-inspired bake made with the new @butterfinger French Toast🤎 A must-try while it’s around for a limited time! Recipe: Ingredients Crust -1 1/4 cup graham cracker crumbs (170g) -1 Tbsp granulated sugar -1 Tbsp light brown sugar -1 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, melted (85g) Cheesecake -16 oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -2 eggs, room temperature -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour -2 tsp vanilla -1/8 tsp salt -3/4 cup chopped Butterfinger French Toast (135g) Ganache -1/2 cup heavy cream (120g) -6 oz semi-sweet chocolate chips (170g) -1 Tbsp unsalted butter (14g) -Pinch of salt Topping -Extra chopped Butterfinger French Toast Instructions For the crust: 1. Preheat oven to 325°F. Line an 8×8-inch pan with parchment paper. 2. Mix together graham cracker crumbs, both sugars, cinnamon, and salt. Add melted butter and stir until it looks like wet sand. Press gently into the pan. Set aside. For the cheesecake: 1. Beat the cream cheese until smooth. Add sugar and beat until creamy. 2. Add eggs and mix just until combined. 3. Mix in sour cream, flour, vanilla, and salt. 4. Gently fold in chopped Butterfinger French Toast. 5. Pour over the crust. 6. Place cheesecake on the center rack and bake 35–40 minutes, until edges are set and center slightly jiggles. Turn off the oven, crack the oven door slightly, and let the cheesecake sit for 10 minutes. 7. Remove from the oven and cool to room temperature. Refrigerate for at least 4 hours or overnight. For the ganache: 1. Place chocolate chips, butter, and salt in a bowl. 2. Heat cream until hot and steaming, then pour over chocolate. Cover for 2 minutes. 3. Stir until smooth and let cool 5 minutes. 4. Pour over chilled cheesecake, spread gently, and top with extra chopped Butterfinger. 5. Chill 30 minutes until set, then slice and enjoy. #ButterfingerFrenchToast #cheesecake #baking #Recipe
#ButterfingerPartner Butterfinger French Toast Cheesecake Bars 🍫✨ A cozy brunch-inspired bake made with the new @butterfinger French Toast🤎 A must-try while it’s around for a limited time! Recipe: Ingredients Crust -1 1/4 cup graham cracker crumbs (170g) -1 Tbsp granulated sugar -1 Tbsp light brown sugar -1 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, melted (85g) Cheesecake -16 oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -2 eggs, room temperature -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour -2 tsp vanilla -1/8 tsp salt -3/4 cup chopped Butterfinger French Toast (135g) Ganache -1/2 cup heavy cream (120g) -6 oz semi-sweet chocolate chips (170g) -1 Tbsp unsalted butter (14g) -Pinch of salt Topping -Extra chopped Butterfinger French Toast Instructions For the crust: 1. Preheat oven to 325°F. Line an 8×8-inch pan with parchment paper. 2. Mix together graham cracker crumbs, both sugars, cinnamon, and salt. Add melted butter and stir until it looks like wet sand. Press gently into the pan. Set aside. For the cheesecake: 1. Beat the cream cheese until smooth. Add sugar and beat until creamy. 2. Add eggs and mix just until combined. 3. Mix in sour cream, flour, vanilla, and salt. 4. Gently fold in chopped Butterfinger French Toast. 5. Pour over the crust. 6. Place cheesecake on the center rack and bake 35–40 minutes, until edges are set and center slightly jiggles. Turn off the oven, crack the oven door slightly, and let the cheesecake sit for 10 minutes. 7. Remove from the oven and cool to room temperature. Refrigerate for at least 4 hours or overnight. For the ganache: 1. Place chocolate chips, butter, and salt in a bowl. 2. Heat cream until hot and steaming, then pour over chocolate. Cover for 2 minutes. 3. Stir until smooth and let cool 5 minutes. 4. Pour over chilled cheesecake, spread gently, and top with extra chopped Butterfinger. 5. Chill 30 minutes until set, then slice and enjoy. #ButterfingerFrenchToast #cheesecake #baking #Recipe
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Day 1 jadi bumil jangan dikasih air anget ya 😘 Tapi ajakin bumil keluar supaya mengalihkan rasa mual ❤️
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@Natalia Beauty #nataliaclipfy #nataliabeauty #clipfyleague
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@Fábio Teruel Cuidado com as pessoas invejosas #fabioteruelfy #oracao #critica

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