@noor.5750: its a 10 second video of me mixing, why are people saying I did it wrong😭 . . . . . .. #baking #meringues #cooking #bake #fyp

✝️ Brody :

pov: you ask a German person named hours their name

𝕊𝕜𝕪𝕖 :

I love seeing people struggle to make meringue

Alexiss :

So we all making meringue after the incident?

Kate✧ :

It takes under a minute for me what r yall talking bout😭

Shirush🇮🇱❤️ :

The eggs needs to be room temperature

Widowmaker :

make sure you dont mix up celcius and Fahrenheit.

user03422636940 :

I had to hand whisk it😭😭

★ :

Try adding a pinch of salt

• ✦ 𝑬 𝒔 𝒕 𝒉 𝒆 𝒓 ✦ • :

frejsennn :

Did you mabey lwk forgot the sugar?

jorjaaaaa :

add salt lol

applepie⁹ :

It takes like 2 minutes what 😭

David :

if some yolk gets inside it won’t work

NothingeverlostHP :

Put white vinegar on a paper towel and wipe out your bowl. There always probably fat in the bowl.

cloudy :

anything acidic, vinegar or lime or lemon works!! Just a ¾ teaspoon is fine for anything between 1-3 eggs

SomeRandomArtPan :

Guys... most likely there was just some fat/oil remains in the bowl💀Before whipping, clean that bowl with vinegar and then clean that out with only water. Dry it with a clean dish towel, no fat or oil remains, and then put in your egg whites and sugar. Whip until soft peaks, gradually enter a few drops of lemon juice. The acid from the vinegar gets any possible fat away and the acid from the lemon juice makes your meringue more stiff and stable. -professional baker

️ 埃斯米 :

you can always hold it upsidedown, i mean, sometimes it’s just once but it counts

Alice Jessup 🇨🇦❤️ :

I feel like you forgot the sugar. No reason just a feeling

Alexander :

your bowl might be dirty

raquel🍑🫐 JAKE STERLING#1 FAN :

i tried making them today this is a sensitive topic to me

Sillystation101 🦭 :

This meringue trend makes me mad because as someone who bakes them no one explains the details it takes a while for it to form correctly it’s generally better to have a mixer instead of a manual one because you will be holding that shit for 10 minutes or more

juliaaa 🌞🐞 :

it’s probably too hot outside! the weather and altitude can effect the outcome/quality of your meringues. winter is the best time to make them since it’s less humid!

Angelis :

You think thats hard i had to do it by hand WITH A FORK

...𝒾𝒹𝓀... :

Put the mixer on the highest stand, trust me!