@lombrisa.333: #lilpeep #pixiecut #fypシ

✞ℬ𝓇𝒾𝓈𝒶♡⊹˚•˙

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Wednesday 29 July 2026 21:29:10 GMT

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Comments

Roxana :

2026-07-30 14:13:58

1034

Josie 🌺 :

marry me ?

2026-09-15 04:56:06

0

Vey :

What’s this glittery stuff I need asap

2026-07-30 00:21:22

205

aixerona :

Makeup tut plssss

2026-07-30 19:06:30

10

Savannah Durley :

makeup tutorial

2026-08-30 00:40:38

5

🔆mxra.light🌀 :

WHERE THE LASHES FROM???

2026-08-12 05:54:41

5

¥£$ :

WHAT IS THAT GLITTER

2026-07-30 18:22:58

11

Peighton :

2026-07-31 03:36:32

5

oliwka :

MAKE UP TUTORIAL

2026-07-30 17:04:33

17

n1kkyy.yy :

Make up teaaaaa 🥰

2026-09-05 22:22:56

6

zuzia🪽 :

just so you know, you were my inspo pic at the hair salon ❤️

2026-07-30 08:27:46

15

🪽 :

Tuto de maquillaje hermosaaa💗

2026-07-30 18:36:26

9

Funique :

Marilyn Monroe with black hair.

2026-09-05 10:11:14

6

爱 :

Makeup tutorial please .!!😭💕

2026-07-29 22:08:05

7

keymeu :

2026-07-30 13:36:59

6

kanelaa.MG :

2026-07-30 16:40:15

50

zxy :

its giving mel medarda lowkey

2026-07-30 03:41:39

5

꒰ঌ 𝓚𝓮𝓷𝔃 ໒꒱ :

i love signatured looks. YOU ARE SO BEAUTIFUL

2026-07-31 04:21:41

10

cage :

you’re beyond gorgeous omggg

2026-07-30 06:23:27

6

Милаша няша :

бети буппп

2026-08-02 22:58:43

5

👾 :

whats the lipp comboooo

2026-07-30 20:19:13

4

To see more videos from user @lombrisa.333, please go to the Tikwm homepage.

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New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth

New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth

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