Paisley Stokes
Region: US
Wednesday 29 July 2026 21:48:41 GMT
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Sydney :
I will clearly not be making pasta sauce, but I did grow these myself. 😌
2026-07-29 22:50:13
1900
Trixie :
A small suggestion - instead of the sugar at the end, next time add a couple carrots *from your garden* to the onions & garlic you roasted at the beginning and then processed. Adds the perfect amount of sweetness and gets in extra veggies.
2026-07-30 00:35:06
756
Seltzer Sommelier 🫧 :
This is the type of TRAD (Teaching Really Awesome Domesticity) wife influencer we should all support!
2026-07-29 22:49:31
388
JaneLynn :
Lunch lady here....it ain't no good if you don't splash it everywhere. If it splashes on your face...that's Amore!! woohoo!
2026-08-01 13:26:12
4
hunni.baby :
Where did you get that cute kitchen apron from?! ✨
2026-07-29 21:54:28
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Amanda :
“A couple more” 😅 sis, I followed you because you’re funny af and can teach me new things. But I cackled when you showed that basket. I have my first ever two tomatoes still on the vine
2026-08-02 03:59:13
0
RobinerFAFOChow :
I just enjoy you and your videos so much!! Thank you for sharing your life!
2026-08-01 22:04:23
0
shaimaa_artstudio :
It’s is rawring boil
2026-07-29 22:38:05
27
Kirrily Johnstone 🇦🇺 :
The way you say Boil and Oil tickles my Australian ears.
2026-07-30 02:59:51
243
Toasty :
Don’t forget to take the twist caps off! If one of the seals pops up it holds it back down so you won’t know if it’s gone bad or not, you only need the seal cap on now 💜
2026-07-31 11:38:34
0
Pi 🪩✨🩷 :
Do I ever cook? no. Do i watch all your recipes religiously (since 3 days ago lol)? yes. You are incredible
2026-07-29 22:31:56
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The Manic Maker 🇨🇦 :
We have to say "from my garden" always and often or people may not appreciate it as much 😂😂😂
2026-08-01 14:43:35
0
maryfreegirl :
if it matters im italian and when we used to make our tomato sauce we'd first cook the tomatoes and then filter them through the mesh, you get more pulp out of the tomatoes doing so, also i personally wouldnt blend basil cause it turns bitter, just breaking it with your hands and then removing the pieces after (tedious ik but worth it) other than that im liking your videos and vibes a lot!!!
2026-08-01 19:57:56
1
kayteegrace326 :
From my garden that I grew myself is such a flex 💪 ❤️
2026-07-29 21:52:20
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🗝🌙 Witch🕯🗝 :
Dry your tomato skins in the oven (or dehydrator if you have one) grind them and have powdered tomato paste 🥰
2026-07-30 00:25:29
20
Darcy B. :
“From my garden” okay girl😎
2026-07-30 01:23:08
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mofishn42.5🇨🇦 :
Love your canning journey! My son also is the canning newbie and it’s wild what you can … can ❤️
2026-07-29 22:29:25
1
robyn5678 :
If you don’t want to use sugar, we used to grate up carrots and add it. You can always puree them in with the onions and garlic
2026-07-30 00:53:39
8
Laura :
How far back in your posts do I have to scroll to see your gosh darn garden?!?!?! #gardenadmirer #gardenenvy
2026-07-29 23:43:50
65
Idahomeheather :
Hear me out. I cook the whole tomato for like 3 hours with all the other ingredients then I emulsify about half way through. Then you get all the good nutrients from the skin and I don’t care if there are a few seeds. They kind of disappear when you emulsify
2026-07-31 02:21:57
7
mirandabenson84 :
you can save the stuff from the server and dehydrate it into a powder and use it doe seasoning. it's so yummy
2026-07-30 18:26:58
10
tris :
ok so what im hearing is i need to be bestie with you queen I need to learn all the things!!!
2026-07-30 00:31:33
21
Victoria Michelle :
I learn so much from watching your videos. My new favorite person to watch. 🫶❤️
2026-07-30 01:35:02
7
Brittaney :
Sugar is my secret ingredient for my spaghetti 🍝 🤫
2026-07-30 01:46:30
11
Richard Hendsbee🇨🇦 :
Wait wait wait, you can freeze tomatoes? Is there a process? I need a tutorial cause I have tons from my garden. How long do they last??
2026-07-30 05:29:22
17
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