@user47791491221733:

الزمن يمضـــــي💫
الزمن يمضـــــي💫
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Wednesday 29 July 2026 21:51:16 GMT
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user6670065881195
مكي ابو عزاز الحمري :
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2026-08-02 06:45:03
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user75549269504233
Sami :
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2026-07-31 09:35:31
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user5453719213068
أيمن حسن عيسى عمر :
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2026-07-31 08:15:48
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user98854205578747
كن وحيدا ولاتكن بديلا 😍😍😍 :
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2026-07-30 20:55:38
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user8019377687726
عبدالحميدعطاالمنان :
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2026-08-01 16:10:20
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user6670065881195
مكي ابو عزاز الحمري :
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2026-08-02 06:43:04
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user7340111841585
جمعة علي :
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user3939681116391
احمد الامبراطوري🇹🇩 :
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user4083053807793
سند كل (( حبيب بطة)) 🦆🦆💕💕 :
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user8819886332252
عاشق اماني جاك جاك :
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user9771129614260
ا 🖤💫حسين عبدالله :
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user98183784826947
محمد العبيد ودأبوكراع :
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user1191070184407
user1191070184407 :
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idrissturbo
اسيدموبي112 :
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💔محمد سليمان 515💔😭 :
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makm.akm0
Makm Akm :
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user8190599622432
user8190599622432 :
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user2658716334861
طه عصام :
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mubarakmusa476
Eng.Mubarak :
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hamit.bichara.ham
Hamit bichara hamit Hamit :
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2026-08-06 11:42:45
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user7340111841585
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ابو محمد الكردفاني249 :
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2026-07-29 22:28:47
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(new!) Salted Pecan Cookie Recipe 🍪🤤 The flavour combination in this recipe is ridiculously good!  Based on a salted pecan iced latte I had from one of my favourite coffee shops recently, these are salted pecan, brown butter and espresso flavoured - and wow! Definitely my new obsession. 😍 If you haven’t tried brown butter in your bakes before, I can’t recommend it enough - also check out the brown butter cookies on my blog! Also, if you’re local to Hideout Coffee in Portsmouth you should definitely try out their latte 🤤 Full recipe, details & method on www.janespatisserie.com INGREDIENTS Butter 175g unsalted butter  Cookies 125g browned butter 75g granulated sugar  100g light brown soft sugar  1 medium egg + 1 egg yolk  1 tsp espresso powder  1 tsp vanilla extract  275g plain flour  1/2 tsp bicarbonate  Pinch of sea salt 200g chocolate chunks 200g pecans +extra chocolate, nuts + salt METHOD  Add the butter to a medium sized pan  Heat the butter for a few minutes to melt down until smooth  Once melted, keep cooking the butter in the pan for a further few minutes, for the milk solids to start to brown. You are looking for a deeper caramel colour  Make sure to swirl the pan and stir slightly to stop anything from burning  Once browned, pour the brown butter into a new bowl to cool fully (it will now weigh less) Once the browned butter has cooled add it to a new bowl Add the sugars and mix together  Add the egg, egg yolk and vanilla and combine Add the espresso powder and mix through  Add the flour, bicarbonate of soda and salt and mix  Mix through the pecans and chocolate  Portion using a 5cm scoop onto a tray Chill the cookies for 30 minutes Preheat the oven to 190ºc/170ºc fan and line 2-3 trays Split the cookie dough between the trays  Bake for 11-13 minutes  When fresh out of the oven, decorate (if you want) with some extra chocolate and nuts and a sprinkle of sea salt Leave to cool  #JanesPatisserie #PecanCookies #BrownButterCookies #CookieFlavours #CookieRecipes
(new!) Salted Pecan Cookie Recipe 🍪🤤 The flavour combination in this recipe is ridiculously good! Based on a salted pecan iced latte I had from one of my favourite coffee shops recently, these are salted pecan, brown butter and espresso flavoured - and wow! Definitely my new obsession. 😍 If you haven’t tried brown butter in your bakes before, I can’t recommend it enough - also check out the brown butter cookies on my blog! Also, if you’re local to Hideout Coffee in Portsmouth you should definitely try out their latte 🤤 Full recipe, details & method on www.janespatisserie.com INGREDIENTS Butter 175g unsalted butter Cookies 125g browned butter 75g granulated sugar 100g light brown soft sugar 1 medium egg + 1 egg yolk 1 tsp espresso powder 1 tsp vanilla extract 275g plain flour 1/2 tsp bicarbonate Pinch of sea salt 200g chocolate chunks 200g pecans +extra chocolate, nuts + salt METHOD Add the butter to a medium sized pan Heat the butter for a few minutes to melt down until smooth Once melted, keep cooking the butter in the pan for a further few minutes, for the milk solids to start to brown. You are looking for a deeper caramel colour Make sure to swirl the pan and stir slightly to stop anything from burning Once browned, pour the brown butter into a new bowl to cool fully (it will now weigh less) Once the browned butter has cooled add it to a new bowl Add the sugars and mix together Add the egg, egg yolk and vanilla and combine Add the espresso powder and mix through Add the flour, bicarbonate of soda and salt and mix Mix through the pecans and chocolate Portion using a 5cm scoop onto a tray Chill the cookies for 30 minutes Preheat the oven to 190ºc/170ºc fan and line 2-3 trays Split the cookie dough between the trays Bake for 11-13 minutes When fresh out of the oven, decorate (if you want) with some extra chocolate and nuts and a sprinkle of sea salt Leave to cool #JanesPatisserie #PecanCookies #BrownButterCookies #CookieFlavours #CookieRecipes

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