@lizarfer: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viralllllllll #contenidosviraloficial

Paola31
Paola31
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Region: US
Wednesday 29 July 2026 22:14:07 GMT
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mervinperdomo8
mervin :
Hermosa 🥰
2026-08-05 19:25:37
1
yunieskyguzmn
Yuniesky Guzmán :
Que cuerpo más hermoso 🤩
2026-08-01 10:36:25
1
a.vt65
Alberto.v. :
bella ❤️❤️hermosa
2026-07-29 23:46:45
2
pepe.espinosa54
Pepe Espinosa :
hojala el q tenga te valore 🥰🥰🥰
2026-07-29 22:19:39
1
andrea.andrea558
Ale❤️ :
Dejas a Venezuela por los cielos mucha belleza mi amor
2026-07-30 07:48:29
1
alfons.297
Alfonso taller Bikersur 🚴 :
lo más divino de Venezuela
2026-07-29 22:20:51
1
ramon.alexander.a4
Ramon alexander Alvarez lugo :
2026-08-03 19:16:00
1
user1570478202026
Wizmerklira :
tas hermosa Paola 😘🫴💕💕💕
2026-08-02 10:23:33
1
ofunka12
Andy🇺🇸🇺🇸 :
😳😳😳😳 dios mío
2026-07-30 02:08:44
1
betania.gonzalez92
😍Mis Dos amores😍 :
Belleza 😘
2026-07-29 22:56:03
1
andrea.andrea558
Ale❤️ :
Venezuela mi Am
2026-07-30 07:47:54
1
ramon.alexander.a4
Ramon alexander Alvarez lugo :
2026-08-03 19:15:21
1
lorynbella
⚡consentidaFF🏍🍓⚡ :
huy mamasita tik tok
2026-07-29 23:22:09
1
rubencio70
Ruben🇲🇽 :
ufff bb
2026-07-29 22:16:14
1
yobany3
yobanyleon213 :
DIOS MIO QUE MOTOR 😘😘
2026-07-29 22:21:04
1
beiker3010
@Beiker Rodríguez301😎🇻🇪🇨🇱 :
vergacion de nalgotas 😳😳😳😳
2026-07-30 18:30:24
1
user3373843016
Jose Rodriguez :
qué hermosura 💕💕💕💕💕💕💕💕💕💕💕 de pompi
2026-07-29 22:17:55
0
facundoferreira121
Facundo Ferreira :
pasame tu número linda 😍🥰😋😋😋
2026-08-07 18:42:39
1
alguien.por..aqui
alguien.por. aqui :
😏 gracias por el espectáculo
2026-08-03 18:56:51
0
lisandro.paz6
lisandro paz :
🤪🤪🤪🤪🤪🤪🤪❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-29 22:19:25
1
luis.23.18
luis23.18 :
😈
2026-07-29 22:19:06
1
noel22rr
noel Orellana :
🥰🥰🥰
2026-07-29 22:18:38
1
jos.ochoa57
José Ochoa :
❤️
2026-07-29 22:17:25
1
To see more videos from user @lizarfer, please go to the Tikwm homepage.

Other Videos

Cheesy butter chicken bombs ✨ Blending the sauce is optional 🫶🏽 Ingredients  Chicken - 1.5 lb boneless chicken thighs or breast, diced - 1/3 cup plain Greek yogurt  - 1/2 lemon, freshly squeezed  - 1/2 tbsp garlic paste - 1/2 tbsp ginger paste  - 2 tsp garam masala - 2 tsp garlic powder  - 2 tsp coriander  - 1 tsp chili powder  - 1 tsp turmeric - 1 tsp cumin - 1 tsp cayenne pepper  - 1 tsp paprika  - 1/4 tsp ground ginger - 1/4 tsp cardamom  - 1/4 tsp cinnamon - Salt to taste (about 1/2-1 tsp salt) Sauce - 4 tbsp ghee (or unsalted butter)  - 1 yellow onion, diced - 5 garlic cloves, minced - 1/4 cup tomato paste  - 1 cup heavy cream  - 1/2 tbsp brown sugar  - 1 tbsp garam masala  - 1 tsp coriander  - 1 tsp chili powder  - 1 tsp cumin - 1 tsp garlic powder  - 1 tsp salt (adjust to preference) - 1/2 tsp turmeric - 1/2 tsp cinnamon  - 1 tbsp freshly chopped cilantro  Buns  - 435g bread flour (3 cups + 2 tbsp) - 40g granulated sugar (3 tbsp) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g yeast (2 1/4 tsp) - 2 large eggs - 1 tsp salt - 2 tsp roasted garlic powder  - Garlic butter for topping - Mozzarella cheese (filling) Instructions - Marinate the chicken with all marinade ingredients for at least 30 minutes or overnight. - Make the dough by mixing the warm milk, yeast, and sugar. Let sit until foamy, then add the eggs, flour, salt, and roasted garlic powder. Knead for 8–10 minutes adding 1 tbsp of softened butter at a time, cover, and let rise until doubled. - In a large pan add chicken and cook until browned and about 80% cooked (about 6-8 minutes) Remove from pan and set aside. - In the same pan add the onion and cook until softened. Add the garlic, tomato paste, and spices, then stir in the heavy cream and brown sugar. Add butter and mix until well combined. - Add chicken to the sauce, mix well, add fresh cilantro, and simmer for 5–10 minutes. Let cool completely  - Divide the dough, flatten each piece, and fill with mozzarella and butter chicken. Seal tightly and place seam-side down. Cover and let rise for 30–45 minutes. - Brush with egg wash and bake at 375°F (190°C) for 18-20 minutes until golden. Brush with garlic butter and enjoy! • • • #recipes #recipeideas #chickenrecipe #DinnerIdeas #butterchicken
Cheesy butter chicken bombs ✨ Blending the sauce is optional 🫶🏽 Ingredients Chicken - 1.5 lb boneless chicken thighs or breast, diced - 1/3 cup plain Greek yogurt - 1/2 lemon, freshly squeezed - 1/2 tbsp garlic paste - 1/2 tbsp ginger paste - 2 tsp garam masala - 2 tsp garlic powder - 2 tsp coriander - 1 tsp chili powder - 1 tsp turmeric - 1 tsp cumin - 1 tsp cayenne pepper - 1 tsp paprika - 1/4 tsp ground ginger - 1/4 tsp cardamom - 1/4 tsp cinnamon - Salt to taste (about 1/2-1 tsp salt) Sauce - 4 tbsp ghee (or unsalted butter) - 1 yellow onion, diced - 5 garlic cloves, minced - 1/4 cup tomato paste - 1 cup heavy cream - 1/2 tbsp brown sugar - 1 tbsp garam masala - 1 tsp coriander - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp salt (adjust to preference) - 1/2 tsp turmeric - 1/2 tsp cinnamon - 1 tbsp freshly chopped cilantro Buns - 435g bread flour (3 cups + 2 tbsp) - 40g granulated sugar (3 tbsp) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g yeast (2 1/4 tsp) - 2 large eggs - 1 tsp salt - 2 tsp roasted garlic powder - Garlic butter for topping - Mozzarella cheese (filling) Instructions - Marinate the chicken with all marinade ingredients for at least 30 minutes or overnight. - Make the dough by mixing the warm milk, yeast, and sugar. Let sit until foamy, then add the eggs, flour, salt, and roasted garlic powder. Knead for 8–10 minutes adding 1 tbsp of softened butter at a time, cover, and let rise until doubled. - In a large pan add chicken and cook until browned and about 80% cooked (about 6-8 minutes) Remove from pan and set aside. - In the same pan add the onion and cook until softened. Add the garlic, tomato paste, and spices, then stir in the heavy cream and brown sugar. Add butter and mix until well combined. - Add chicken to the sauce, mix well, add fresh cilantro, and simmer for 5–10 minutes. Let cool completely - Divide the dough, flatten each piece, and fill with mozzarella and butter chicken. Seal tightly and place seam-side down. Cover and let rise for 30–45 minutes. - Brush with egg wash and bake at 375°F (190°C) for 18-20 minutes until golden. Brush with garlic butter and enjoy! • • • #recipes #recipeideas #chickenrecipe #DinnerIdeas #butterchicken

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