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@pimousse023: @Anyme023 #anyme023 #martinique #fyp #viral #pourtoiii

🦋 Piimousse 🦋
🦋 Piimousse 🦋
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Region: FR
Wednesday 29 July 2026 22:28:07 GMT
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Comments

shma972
ShéMa972 :
je dirais Les Trois-Îlets
2026-07-29 23:21:32
10
bibinapasml
[✨️] team_renard🦊 :
vient au vauclin🤣🤣🤣
2026-07-30 00:47:02
13
ovnirs
Ti-loulou :
Et en Guadeloupe
2026-07-30 01:16:28
2
mathlegrand972
BIGGY_T🇲🇶 :
Pont de chêne
2026-07-30 01:15:59
3
just_a_flamby_girl
⭐️🏵️✨Kimy~✨🏵️⭐️ :
Viens a sainte-anne mdrrr
2026-07-30 01:25:08
10
ktchopeen
K'tchopeen :
marin
2026-07-30 01:26:08
1
mimi._.201
mimi._.201 :
Ho non non no
2026-07-30 01:47:42
2
stitch.238
Lalou 🇲🇶 :
Trop bien
2026-07-30 01:22:21
1
d793888
lamineyamal :
au trois i
2026-07-30 01:16:11
2
lazka832
Ti_lazka🇲🇶 :
Ya qui en Martinique en octobre
2026-07-31 14:23:30
0
pp972043
pp972 :
martinique
2026-07-30 01:07:29
2
usertiszpemwlr
papi mark :
génipa
2026-07-30 01:13:28
1
To see more videos from user @pimousse023, please go to the Tikwm homepage.

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A healthy, balanced grilled chicken and quinoa salad with fresh vegetables, inspired by Mediterranean flavors. Ingredients: - 1 cup uncooked quinoa - 2 cups water - 2 boneless skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt (reduced amount for sodium control) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lemon - 2 tablespoons olive oil (for dressing) - Mixed greens (optional) - Salt and pepper to taste Instructions: 1. Rinse the quinoa under cold water. In a pot, bring 2 cups water to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Let cool. 2. Preheat the grill to medium-high. In a small bowl, mix olive oil, garlic powder, paprika, black pepper, and salt. Brush the chicken breasts with the spice mixture. 3. Grill chicken for 6-7 minutes per side until cooked through. Remove from grill and let rest for a few minutes, then slice. 4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, cilantro, and lemon juice. Drizzle with 2 tablespoons olive oil, season with salt and pepper to taste, and toss. 5. Serve the sliced grilled chicken on top of the quinoa salad, optionally on a bed of mixed greens. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, balanced grilled chicken and quinoa salad with fresh vegetables, inspired by Mediterranean flavors. Ingredients: - 1 cup uncooked quinoa - 2 cups water - 2 boneless skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt (reduced amount for sodium control) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lemon - 2 tablespoons olive oil (for dressing) - Mixed greens (optional) - Salt and pepper to taste Instructions: 1. Rinse the quinoa under cold water. In a pot, bring 2 cups water to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Let cool. 2. Preheat the grill to medium-high. In a small bowl, mix olive oil, garlic powder, paprika, black pepper, and salt. Brush the chicken breasts with the spice mixture. 3. Grill chicken for 6-7 minutes per side until cooked through. Remove from grill and let rest for a few minutes, then slice. 4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, cilantro, and lemon juice. Drizzle with 2 tablespoons olive oil, season with salt and pepper to taste, and toss. 5. Serve the sliced grilled chicken on top of the quinoa salad, optionally on a bed of mixed greens. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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