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@mariposita.madrid: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

🦋 𝓜𝓪𝓭𝓻𝓲𝓭 🦋
🦋 𝓜𝓪𝓭𝓻𝓲𝓭 🦋
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Region: MX
Wednesday 29 July 2026 23:13:56 GMT
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Comments

nataly.ramirez.fu
Nataly Ramirez Fuentes :
Quienes somos para de desirles que no si ellos solitos llegan 🥰
2026-07-31 12:43:46
40
estefi6029
Estefi :
esque los altos son una locura😍😍😍😍
2026-08-02 17:32:48
3
_gisella97
Gisella_97@Rodriguez :
unas buscando colágeno y a mi me encanta el arroz viejo 😂
2026-08-02 04:55:31
5
chikivivi8
viviana Lopez :
Giovanni Sampayo 🥰
2026-07-31 23:59:47
3
la.princesa.reyes3
mi Reina👑 :
el con 21 y yo con 40
2026-07-31 23:05:23
8
eleazargomez23
Ele :
Jajajaja
2026-08-02 13:42:16
1
morena2559
morena :
el vídeo hubiera quedado mejor si lo pones para guardar mami
2026-08-02 11:13:10
3
natashasisay1
🇬🇹Natasha..sisay :
2026-08-01 18:44:49
1
depazmar
depazmr :
pero son hermosos 😁
2026-07-31 19:46:50
4
karinerv18
𝓚𝓪𝓻𝓲𝓷𝓮🩵 :
iba subirlo pero yo soy más alta 😅😅😅 hasta en eso soy mayor jajajaj
2026-08-01 15:56:52
4
paulaonofre166
pamela :
hay fue chido mientras duró jijiji
2026-08-02 01:29:54
2
mirella32162
mirella :
jajajajajjaj
2026-08-01 16:38:50
2
nathaly.bone
Nathy🍭 :
El amor mio es más alto
2026-08-02 03:02:52
1
kendryys.eminen
Nardelys serranos :
totalmente
2026-08-02 02:09:27
1
marely.jara
Dulce J..❤️‍🔥❤️ :
lo dijiste por todas menos por mi,🤫😏🙈
2026-08-01 00:00:36
3
sulbaran_luciana
Luciana sulbaran :
no sé puede guardar checa eso amiga
2026-08-02 05:16:35
3
carmen.gutierrez109
Carmen Gutierrez :
es la vida de uno y hay que vivirla ❤️
2026-08-02 01:18:06
2
andradeslary
Andrades Lary 💞 :
🥰🥰🥰
2026-07-31 20:16:41
1
morena2559
morena :
el 20 y yo 30... y si a el no le importa xq a mí si jejejeje.. dejemos eso así
2026-08-02 11:12:35
1
apolinar468
Apolinar Fernanditaa :
🙈 Si fuimos 👫 🤭🤣🤣
2026-07-31 20:19:19
1
To see more videos from user @mariposita.madrid, please go to the Tikwm homepage.

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A quick, budget-friendly Mexican-inspired salmon taco recipe packed with high protein, anti-inflammatory spices, and fresh ingredients suitable for the whole family. Ingredients: - 4 (4-ounce) salmon fillets - 1 teaspoon turmeric - 1 teaspoon cumin - Salt and pepper to taste - 8 whole wheat tortillas - 2 cups shredded cabbage - 1/2 cup chopped cilantro - 1/4 cup lime juice - 1 tablespoon olive oil - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/2 small red onion, finely chopped - 1 teaspoon honey or maple syrup - Optional: hot sauce or salsa for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with turmeric, cumin, salt, and pepper. 3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through. 4. Meanwhile, prepare the cabbage slaw: in a bowl, toss shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Set aside. 5. Make the berry salsa: in a small bowl, combine berries, red onion, honey, and a bit of lime juice. Mix gently. 6. Once the salmon is cooked, flake it into bite-sized pieces. 7. Warm the whole wheat tortillas in a dry skillet or microwave. 8. Assemble the tacos: divide flaked salmon among tortillas, top with cabbage slaw and berry salsa. 9. Serve immediately with optional hot sauce or salsa. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mexican-inspired salmon taco recipe packed with high protein, anti-inflammatory spices, and fresh ingredients suitable for the whole family. Ingredients: - 4 (4-ounce) salmon fillets - 1 teaspoon turmeric - 1 teaspoon cumin - Salt and pepper to taste - 8 whole wheat tortillas - 2 cups shredded cabbage - 1/2 cup chopped cilantro - 1/4 cup lime juice - 1 tablespoon olive oil - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/2 small red onion, finely chopped - 1 teaspoon honey or maple syrup - Optional: hot sauce or salsa for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with turmeric, cumin, salt, and pepper. 3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through. 4. Meanwhile, prepare the cabbage slaw: in a bowl, toss shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Set aside. 5. Make the berry salsa: in a small bowl, combine berries, red onion, honey, and a bit of lime juice. Mix gently. 6. Once the salmon is cooked, flake it into bite-sized pieces. 7. Warm the whole wheat tortillas in a dry skillet or microwave. 8. Assemble the tacos: divide flaked salmon among tortillas, top with cabbage slaw and berry salsa. 9. Serve immediately with optional hot sauce or salsa. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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