@dolantenanan: Menyaksikan semesta perlahan terbangun dalam balutan selimut kabut putih yang lembut di hamparan sawah. #berkabut #pedesaan #persawahan #subuh #tulungagung

dolantenanan

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Region: ID

Wednesday 29 July 2026 23:29:56 GMT

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Comments

SandalJepit :

healing cuma keluar rumah

2026-08-01 06:04:10

18

yulisetyowati206 :

rumah bapakku juga di boyolangu tp kotanya,pengen yg suasana didesa kayak gini,syahdu banget apalagi denger suara tarhim,masya allah

2026-08-20 09:41:27

6

gyu :

kangen masa lalu 🥺🥺

2026-08-16 14:15:55

3

Sri Rahmawati 77 :

kk kalo mau main ke situ paket lengkap brp untuk 2 hari nginep + makan😄🙏

2026-08-13 15:27:34

5

widaradhika :

kak boleh main kesana gak

2026-08-10 09:57:12

2

rosidah :

Allah

2026-07-30 22:56:37

4

tienmokoginta :

adem tmptnya

2026-08-03 13:55:24

2

user3161243568441 :

daerah mana ini kak

2026-08-11 10:48:44

1

dinaaqila :

mesti adem ikuu

2026-08-03 00:20:58

1

Juariya345 :

Masya Allah

2026-08-04 13:39:37

1

Jagad bagus tresnadhipa :

daerah mna kak

2026-08-05 13:43:38

0

Perjuangan :

MASYA ALLAH, ALLAHUAKBAR

2026-08-04 10:09:58

3

Veldaπava :

2026-07-30 00:22:07

3

𝕫𝕒𝕙𝕚𝕣𝕒? :

klau mau kepasar atau toko GK jauh kak...

2026-08-13 14:54:31

1

beruang kutub :

ini dimana buu daerah mana..?🥰

2026-08-12 07:26:52

1

03Sugi04Anto1996 :

Assalamu'alaikum 🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-08-06 01:10:56

1

ernawati28625 :

sahdu bngt

2026-07-31 11:59:43

1

Ajisahputra55 :

daerah mna ni guru

2026-08-08 14:39:05

1

benxbenx22irawan :

suka tempatnya...

2026-08-02 14:12:46

1

14 galkot ytta :

adem tentrem

2026-07-29 23:39:35

2

Petualang Lukisan Alam :

jauh amat dari tetangga

2026-08-11 13:51:02

1

yuliaadwipr :

ya Alloh,, pengen banget punya rumah ini

2026-08-13 14:01:49

1

Suhartini :

Q mau nginap boleh g kak? Rmh q Blitar kota

2026-08-15 12:24:19

0

Nilam.ctr :

kak ini kamu punya tetangga ngga? 😭

2026-08-01 15:29:56

1

🌹🌷 :

ke inget alm ibu😭

2026-08-03 15:13:49

2

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Recipes below AND watch the full step-by-step tutorial on my YouTube channel, including how I assemble, ice, 1 decorate the cake🤍 Link to watch is in my bio and in my stories! My outfit, as well as all the ingredients & tools I use to make, ice & decorate the cake, are linked in my bio / Linktree! ✨ 🍋 LEMON CAKE Ingredients * 300g all-purpose flour * 6g baking powder * 3g baking soda * 4g salt * 225g unsalted butter, softened * 275g sugar * 12g lemon zest — about 2–3 lemons * 3 large eggs, room temperature * 250g buttermilk, room temperature * 60g fresh lemon juice * 12g vanilla extract * 4g lemon extract 1. Preheat oven to 175°C / 350°F. Grease two 20cm / 8-inch round cake pans and line the bottoms with parchment paper. 2. Whisk together the dry ingredients. 3. In another bowl, combine the buttermilk, lemon juice and vanilla. 4. Combine the sugar and lemon zest, then add the butter and beat for about 5 minutes, until light and fluffy. 5. Add the eggs one at a time. 6. Add ⅓ of the flour mixture, followed by half of the wet ingredients. Continue alternating, ending with the flour. Mix just until combined — do not overmix. 7. Divide the batter between the prepared pans. 8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cakes to cool completely before leveling and cutting each layer in half. LEMON CREAM CHEESE ICING Ingredients * 340g unsalted butter, room temperature * 600–700g powdered sugar, sifted * 1–2 tsp cornstarch * 1 tsp vanilla extract & lemon extract * Pinch of salt * Zest of one lemon * 340g cream cheese, cold 1. Beat the butter, powdered sugar, cornstarch and salt on medium speed for 2–3 minutes, until light, fluffy and smooth. 2. Add the vanilla extract. 3. Add the cold cream cheese and mix on low speed just until combined. 4. Do not overbeat, or the icing can become runny. If it feels too soft, refrigerate for 10–15 minutes before using. 🍓 STRAWBERRY ELDERFLOWER JAM Ingredients * 500g strawberries, hulled and halved * 350g sugar * 25g fresh lemon juice — about 1 lemon * 8g dried elderflowers * 8g cornstarch * 100g water * 30g elderflower cordial 🌿 Dried elderflowers → linked in my bio / Linktree 🌸 Elderflower cordial → linked in my bio / Linktree 1. Make the elderflower infusion Bring the water to a simmer. Remove from the heat and stir in the dried elderflowers. Cover and steep for 30–60 minutes. Strain well, pressing lightly on the flowers. You should have roughly 75g of fragrant elderflower tea. 2. Cook the jam Combine the elderflower tea and cornstarch in a small bowl and whisk until completely smooth. Add the cornstarch mixture, strawberries, sugar and lemon juice to a saucepan. Bring to a boil and cook until the strawberries have softened and the mixture is bubbling and thickened, stirring occasionally. 3. Add the elderflower cordial Remove from the heat and stir in the elderflower cordial. 4. Cool Allow the jam to cool completely, then transfer to a clean container and refrigerate. Watch my YouTube channel to see how I made, iced and decorated this cake! My outfit, as well as all the ingredients & tools I use to make, ice & decorate the cake, are linked in my bio / Linktree! ✨ 🍋 If you make this cake, let me know! And tell me what I should bake next — I'm always looking for ideas. 🤍 #paris #cake #cakedecorating #cakerecipe #lemoncake

Recipes below AND watch the full step-by-step tutorial on my YouTube channel, including how I assemble, ice, 1 decorate the cake🤍 Link to watch is in my bio and in my stories! My outfit, as well as all the ingredients & tools I use to make, ice & decorate the cake, are linked in my bio / Linktree! ✨ 🍋 LEMON CAKE Ingredients * 300g all-purpose flour * 6g baking powder * 3g baking soda * 4g salt * 225g unsalted butter, softened * 275g sugar * 12g lemon zest — about 2–3 lemons * 3 large eggs, room temperature * 250g buttermilk, room temperature * 60g fresh lemon juice * 12g vanilla extract * 4g lemon extract 1. Preheat oven to 175°C / 350°F. Grease two 20cm / 8-inch round cake pans and line the bottoms with parchment paper. 2. Whisk together the dry ingredients. 3. In another bowl, combine the buttermilk, lemon juice and vanilla. 4. Combine the sugar and lemon zest, then add the butter and beat for about 5 minutes, until light and fluffy. 5. Add the eggs one at a time. 6. Add ⅓ of the flour mixture, followed by half of the wet ingredients. Continue alternating, ending with the flour. Mix just until combined — do not overmix. 7. Divide the batter between the prepared pans. 8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cakes to cool completely before leveling and cutting each layer in half. LEMON CREAM CHEESE ICING Ingredients * 340g unsalted butter, room temperature * 600–700g powdered sugar, sifted * 1–2 tsp cornstarch * 1 tsp vanilla extract & lemon extract * Pinch of salt * Zest of one lemon * 340g cream cheese, cold 1. Beat the butter, powdered sugar, cornstarch and salt on medium speed for 2–3 minutes, until light, fluffy and smooth. 2. Add the vanilla extract. 3. Add the cold cream cheese and mix on low speed just until combined. 4. Do not overbeat, or the icing can become runny. If it feels too soft, refrigerate for 10–15 minutes before using. 🍓 STRAWBERRY ELDERFLOWER JAM Ingredients * 500g strawberries, hulled and halved * 350g sugar * 25g fresh lemon juice — about 1 lemon * 8g dried elderflowers * 8g cornstarch * 100g water * 30g elderflower cordial 🌿 Dried elderflowers → linked in my bio / Linktree 🌸 Elderflower cordial → linked in my bio / Linktree 1. Make the elderflower infusion Bring the water to a simmer. Remove from the heat and stir in the dried elderflowers. Cover and steep for 30–60 minutes. Strain well, pressing lightly on the flowers. You should have roughly 75g of fragrant elderflower tea. 2. Cook the jam Combine the elderflower tea and cornstarch in a small bowl and whisk until completely smooth. Add the cornstarch mixture, strawberries, sugar and lemon juice to a saucepan. Bring to a boil and cook until the strawberries have softened and the mixture is bubbling and thickened, stirring occasionally. 3. Add the elderflower cordial Remove from the heat and stir in the elderflower cordial. 4. Cool Allow the jam to cool completely, then transfer to a clean container and refrigerate. Watch my YouTube channel to see how I made, iced and decorated this cake! My outfit, as well as all the ingredients & tools I use to make, ice & decorate the cake, are linked in my bio / Linktree! ✨ 🍋 If you make this cake, let me know! And tell me what I should bake next — I'm always looking for ideas. 🤍 #paris #cake #cakedecorating #cakerecipe #lemoncake

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