@smileyrecipes: 🌋🤎 Mini Dark Chocolate Lava Cakes 🤎🌋 Ingredients: 1/2 cup (120 ml) salted butter 6 oz dark chocolate 2 eggs 2 egg yolks 1/4 cup unpacked brown sugar (40g) 2 tbsp flour Pinch of salt For serving: Powdered sugar Vanilla ice cream Instructions: 1. Preheat oven to 425°F. 2. Grease 6 cups in a standard muffin tin with butter. 3. Melt: Melt butter & chocolate together in a saucepan over low heat, or in the microwave on high. Stir every 30 seconds until smooth. 4. Mix batter: In a medium bowl, beat eggs, egg yolks, brown sugar, & salt until slightly thickened. Whisk in the chocolate mixture. Fold in the flour until just combined. 5. Fill the tin: Divide batter among 6 of the muffin tin cups (about 3/4 full). 6. Bake: Bake for 7–9 minutes. Pull them out as soon as the tops set. 7. Cool & serve: Let sit for 2–3 minutes before serving. Gently remove the cakes from the muffin tin. Serve with a dusting of powdered sugar & vanilla ice cream. Enjoy! . . . #chocolate #lavacake #Foodie #baking #EasyRecipes

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Wednesday 29 July 2026 23:54:13 GMT