@yourmayoresfood: Nakagawa din ng Siopao grabeee Ng sarap!!!! Siopao Recipe pangnegosyo Dough Ingredients Tangzong 1 tbsp flour 5 tbsps water Cook in medium heat until become paste let it cool In a mixing bowl Add 1 kilograms all purpose flour 2 tsp yeast 3 tbsp baking powder 200 grams white sugar 1/3cup shortening 1 tsp salt 1 tbsp vinegar together with 1 and 3/4 cup water Combine all ingredients (including tangzong) in a bowl using stand mixer (or manual kneading)Mix until smooth Divide the dough into 60-80 Grams each Bilugin at i-rest ng 15 mins saka ilagay ang filling Filling (lutuin ahead of time) 1.2–1.5 kg chicken breast or thigh 3 tbsp oil 1 large onion, minced 6 cloves garlic, minced 2 cups chicken stock 4 tbsp soy sauce 3 tbsp oyster sauce 2 tbsp hoisin sauce (optional but tasty) 2 tbsp sugar 1 tsp ground pepper 1 tsp salt (adjust) 2 tbsp sesame oil 3 tbsp cornstarch + 5 tbsp water slurr 2 hard-boiled eggs sliced (optional for classic siopao) and sausage Siopao sauce 4 cups water 3/4 cup soysauce 1 and 1/4 cup sugar 1/4 tsp pepper 4 whole star anise Boiled then palaputan ng slurry 1/4 cup cornstarch 1/2 cup water Flatten the dough Put the fillin Sealed add wax paper sa ilalim Steam 15 mins in boiling water Serve hot enjoy!!! #siopao #pangnegosyo #baking #bakingtiktok #yourmayoresfood

yourmayoresfood

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Wednesday 29 July 2026 23:58:19 GMT