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@el.lobx77: #roa#ellobo#cielo#lyrics#IA

El lobo
El lobo
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Region: VE
Thursday 30 July 2026 00:01:30 GMT
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_.0scxr._
oscar🐺 :
la quiero en spoty
2026-07-31 16:10:40
5
fxckkk_keinerrr
xKeinerrr :
Primero?? 🫨🫨🫨
2026-07-30 00:12:46
3
theking2918
𝒎𝒆𝒏𝒅𝒆𝒎𝒐𝒏死 :
2026-07-30 16:10:18
1
jersey.17brr
🩸J𝐞𝐫𝐬𝐞𝐲 𝑳'𝑴🩸 :
.
2026-08-06 14:35:21
0
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💕Áo nữ sơ mi, có Bigsize ✨THANH LỊCH, MẶC MÁT, ĐẸP #aotrungnien #aosomi #thoitrangtrungnien #thoitrangbigsize #macdepmoingay
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The ONLY Chimichurri Recipe u need below ❤️⤵️ Ingredients 📝: - 1 large bunch flat-leaf parsley, finely chopped, - 1 small shallot, very finely diced, - 1 red chilli, deseeded & finely chopped (optional), - 3 cloves garlic, minced to a paste, - 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried), - 2 tbsp fresh coriander, finely chopped, - ½ tsp smoked or sweet paprika (optional but recommended), - 2–3 tbsp red wine vinegar, - 150–180ml extra virgin olive oil, - Salt & cracked black pepper to taste, - Optional: Zest of ½ lemon, Method 👨‍🍳: 1. In a bowl, combine parsley, coriander, shallot, garlic, chilli, oregano, and paprika. 2. Add vinegar, salt, and pepper; let sit 5–10 mins to mellow. 3. Stir in olive oil. Taste and adjust — add vinegar for tang, oil to loosen, or salt to sharpen. 4. Rest 10–15 mins before serving. Store in fridge up to 3 days, bringing to room temp before use. Also if you love cooking, I’ve got a bunch more recipes for you via my online cookbook (link in bio)! 🎉📚 Go grab your copy now! ❤️ #chimichurri #steak #steakandfries #EasyRecipes #steakrecipe
The ONLY Chimichurri Recipe u need below ❤️⤵️ Ingredients 📝: - 1 large bunch flat-leaf parsley, finely chopped, - 1 small shallot, very finely diced, - 1 red chilli, deseeded & finely chopped (optional), - 3 cloves garlic, minced to a paste, - 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried), - 2 tbsp fresh coriander, finely chopped, - ½ tsp smoked or sweet paprika (optional but recommended), - 2–3 tbsp red wine vinegar, - 150–180ml extra virgin olive oil, - Salt & cracked black pepper to taste, - Optional: Zest of ½ lemon, Method 👨‍🍳: 1. In a bowl, combine parsley, coriander, shallot, garlic, chilli, oregano, and paprika. 2. Add vinegar, salt, and pepper; let sit 5–10 mins to mellow. 3. Stir in olive oil. Taste and adjust — add vinegar for tang, oil to loosen, or salt to sharpen. 4. Rest 10–15 mins before serving. Store in fridge up to 3 days, bringing to room temp before use. Also if you love cooking, I’ve got a bunch more recipes for you via my online cookbook (link in bio)! 🎉📚 Go grab your copy now! ❤️ #chimichurri #steak #steakandfries #EasyRecipes #steakrecipe
Cặp đôi hoàn cảnh #tuandonam
Cặp đôi hoàn cảnh #tuandonam

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