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@user3638340712851: 这还真是有那样的感觉！

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Thursday 30 July 2026 00:04:00 GMT
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Always space for ice cream 🍦‼️ #fyp #españa
Always space for ice cream 🍦‼️ #fyp #españa


Its soo gooey…Apple Cobbler Biscuits Recipe: • 3 Granny Smith apples, diced • 4 tbsp butter • 1/4 cup brown sugar • 1/4 cup white sugar • 1 tsp ground cinnamon • 1/2 tsp ground nutmeg • 1/2 tsp allspice • 1 tsp vanilla extract Biscuit Mix • 2 cups all purpose flour • 1/3 cup sugar • 1 tbsp baking powder • 1 cup buttermilk Crumble Topping • 1/2 cup flour • 1/3 cup brown sugar • 1 tsp cinnamon • Pinch of salt • 4 tbsp cold butter Maple Butter Glaze • 4 tbsp butter • 1-4 C. maple syrup • 1/2 tsp vanilla extract • 1 tsp cinnamon • Tiny pinch salt *Save some juice from apple filling! Instructions: 1. Preheat oven to 425°F and grease a 9x13 baking dish. 2. In a skillet over medium heat cook the diced apples, butter, brown sugar, white sugar, cinnamon, nutmeg, allspice and vanilla for about 6–8 minutes until glossy and softened but still chunky. 3. In a large bowl, mix flour, sugar, and baking powder. 4. Pour in the buttermilk and stir until just combined. Do not overmix. 5. Let the batter rest for 3–5 minutes so it thickens slightly. **optional add a stick of butter to pan and let it melt like i did!🤤 6. Spread the biscuit batter into the prepared baking dish. 7. Spoon the cinnamon apple mixture evenly across the top. 8. For the crumble topping, combine flour, brown sugar, cinnamon, salt and cold butter until crumbly. 9. Sprinkle the crumble topping evenly over the biscuits. 11. Bake for 20-30 minutes until golden brown with a slightly gooey center. 12. For the maple butter glaze, melt butter and stir in maple syrup, vanilla, cinnamon and a tiny pinch of salt. If you saved some juice from apple filling add that in! 13. Poke holes with toothpick & Drizzle the warm glaze over the hot biscuits. Serve with ice cream…i was out😭 #apple #biscuits #recipes #homemade #bakingrecipe
Its soo gooey…Apple Cobbler Biscuits Recipe: • 3 Granny Smith apples, diced • 4 tbsp butter • 1/4 cup brown sugar • 1/4 cup white sugar • 1 tsp ground cinnamon • 1/2 tsp ground nutmeg • 1/2 tsp allspice • 1 tsp vanilla extract Biscuit Mix • 2 cups all purpose flour • 1/3 cup sugar • 1 tbsp baking powder • 1 cup buttermilk Crumble Topping • 1/2 cup flour • 1/3 cup brown sugar • 1 tsp cinnamon • Pinch of salt • 4 tbsp cold butter Maple Butter Glaze • 4 tbsp butter • 1-4 C. maple syrup • 1/2 tsp vanilla extract • 1 tsp cinnamon • Tiny pinch salt *Save some juice from apple filling! Instructions: 1. Preheat oven to 425°F and grease a 9x13 baking dish. 2. In a skillet over medium heat cook the diced apples, butter, brown sugar, white sugar, cinnamon, nutmeg, allspice and vanilla for about 6–8 minutes until glossy and softened but still chunky. 3. In a large bowl, mix flour, sugar, and baking powder. 4. Pour in the buttermilk and stir until just combined. Do not overmix. 5. Let the batter rest for 3–5 minutes so it thickens slightly. **optional add a stick of butter to pan and let it melt like i did!🤤 6. Spread the biscuit batter into the prepared baking dish. 7. Spoon the cinnamon apple mixture evenly across the top. 8. For the crumble topping, combine flour, brown sugar, cinnamon, salt and cold butter until crumbly. 9. Sprinkle the crumble topping evenly over the biscuits. 11. Bake for 20-30 minutes until golden brown with a slightly gooey center. 12. For the maple butter glaze, melt butter and stir in maple syrup, vanilla, cinnamon and a tiny pinch of salt. If you saved some juice from apple filling add that in! 13. Poke holes with toothpick & Drizzle the warm glaze over the hot biscuits. Serve with ice cream…i was out😭 #apple #biscuits #recipes #homemade #bakingrecipe
Trading law #023 #fnforex #forextrader
Trading law #023 #fnforex #forextrader

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