@galitaari:

galitaari

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Region: EC

Thursday 30 July 2026 00:13:50 GMT

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Comments

scarlett🌷 :

Empieza hacer recetas otra vez, nadie te va a juzgar, ya sabemos la verdad❤️

2026-08-04 16:02:10

543

你很漂亮 :

Danos recetas porfa, vuelve a tu esencia!

2026-08-04 13:20:57

463

Vi_De :

QUEREMOS CONTENIDO DE RECETAS VV

2026-08-04 11:29:03

194

Ninja volador :

Empezó tu era Gali 🥰✨

2026-08-04 17:41:42

18

Angeles Spinelli :

sube tus recetas, nosotros te apoyamos

2026-08-04 14:25:47

14

Aris :

la verdadera. 😅

2026-08-04 05:58:45

47

Merii Rosas :

has recetas ese es tu contenido

2026-08-04 16:48:42

6

lol :

vamos devora chica levantate grita lo que Ati te perteneció as las recetas de nuevo te apoyamos

2026-08-04 07:02:54

105

Nicole Alejandra🫧 :

de dónde es esta diva?

2026-08-04 12:21:06

58

Lu🌸 :

Recupera tu identidad hermosa🥰😊 no te dejes, sube videos como antes.

2026-08-04 11:43:22

11

Eirian_ :

vuelve a hacer recetas te vamos a apoyar

2026-08-04 08:22:57

57

Yeikometorfano :

bellaaa

2026-08-04 05:23:15

9

To see more videos from user @galitaari, please go to the Tikwm homepage.

Other Videos

ليكس لوثر بيعرض علي سوبرمان عدوه اللدود عرض لا يمكن رفضه #دبلجة_صوتية #دبلجة #سوبرمان #Superman

ليكس لوثر بيعرض علي سوبرمان عدوه اللدود عرض لا يمكن رفضه #دبلجة_صوتية #دبلجة #سوبرمان #Superman

pashto song 🥰😍 #pashto #song #pageeoffical #unfreezmayaccount

pashto song 🥰😍 #pashto #song #pageeoffical #unfreezmayaccount

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Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

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