@thichkhaiquang: Trả lời @Thịnh Nguyễn Giới Thiệu Vòng Đồng Trắng Bản Tròn Khắc Tâm Kinh Bát Nhã tặng Dán Điện Thoại. #thichkhaiquang #chuathachlong #chuathachlong #nubachxanh #botngocam

thichkhaiquang
thichkhaiquang
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Thursday 30 July 2026 02:26:17 GMT
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565967565967346156596edu
ליבע נגוין ען טהו :
nam mô a di đà lạc thầy có thẻ van lili ko
2026-07-30 02:29:27
1
h_my145
ʜᴍy :
Thầy ơi giỏ hàng hết vòng tròn r ạ
2026-07-30 09:21:15
0
conchogarena63
conchogarena :
Mua đc tặng thẻ lili với vanhein ko thầy
2026-07-30 06:55:27
0
duybang08_
Duy Bằng :
mang chỉ ngũ sắc có cấm kỵ gì không thầy
2026-07-30 04:47:46
0
tbbaotoan
Thái Bảo Toàn :
khi nào có lại bản ko vặn xoắn v thầy
2026-07-30 08:54:27
0
huy.boy46
chào cậu :
miền nam có dao chỉ ngủ sắc ko ạ
2026-07-30 04:32:09
0
tendache
đố bt tên :
nam mô ai dì dà phật thầy có thẻ lili k ạ
2026-07-30 07:57:52
0
quynphng59
quyenphung ( pd Hạnh Hoàn ) :
Con chào thầy ạ
2026-07-30 04:21:09
1
hatodaaa
Đi Ây :
Khi trọng tâm đặt vào vật phẩm tâm linh, farm công đức thì dần rời xa chánh pháp rồi thầy ạ. Biết là mặt tốt là tạo ra nguồn thu
2026-07-30 02:32:54
0
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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