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@truyenthong43: #Trending #freefire_lover

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Region: VN
Thursday 30 July 2026 02:47:09 GMT
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Comments

ilove_caulong
😔 :
ghi là " mở tính năng gọi" là có
2026-07-30 12:47:11
191
e.yu.ah1
ko danh phận 😔 :
nhả vía nè😉
2026-07-30 12:19:29
2808
lephuxd
LE PHU♪♬👾👾 :
hai ng bật mới gọi đc
2026-07-30 10:55:30
410
linh_xih_iu
k13 am dau~ :
T có r nè nhả vía cho mấy nàng nhó~
2026-07-30 14:48:01
256
linh.thu2k8
𝕓𝕖 𝕝𝕚𝕟𝕙ღ➶𝕜⁸ :
team có đâu
2026-07-30 11:42:13
372
luuquynhchi_
🦋 ? :
t còn ch có cái ngôi s:))
2026-07-30 09:09:33
2916
ngocanhphamthi095
sống thẳng✈️ :
ai dc tim
2026-07-30 11:29:08
208
truyenthong43
💔 :
Tus dag tìm voo🥰
2026-07-30 10:06:37
86
twee_lamiee
Kawaiii~~ :
Th nha vía cho mn có nút call ạ
2026-07-30 13:57:16
40
luonggiahuy347
huy:)) :
nhả vía nè
2026-07-30 13:27:59
58
thindii8
thien di :
t còn chx có cái ngôi sao nx ý 😔
2026-07-30 14:30:39
18
n.s.hung.dz
... :
nhả vía
2026-07-30 15:38:52
32
eteuu_ver2
tếu tổng tài :
tht ra thì ph cả 2 người cùng bật chế độ chuyên nghiệp mới call dc mng ạ
2026-07-30 13:56:22
9
meoflyz_0
ᴍᴇᴏᴏ🐾 :
Tui có r mn có chưa
2026-07-30 07:52:30
21
user8075579609487
ʟʏ🖤 :
Ai call với t ko hơi chán
2026-07-30 12:43:41
6
giabaogiabao718
✩🧸𓏲⋆.🐣 Negav 🫧𓇼𓏲*ੈ✩‧₊˚🎐 :
Cập nhật TikTok mới có Á
2026-07-30 08:17:43
1
linoeltam1
T :
có van với lili kh cho xin với
2026-07-30 14:09:01
5
dung.ng5284
. :
vào id call với em
2026-07-30 09:54:45
5
tahn._trucw
punn🫧 :
t dc r nè
2026-07-30 12:34:38
6
nguyn.c.c.mnh
Nguyễn Đức Mạnh :
Nhả vía cho mấy bn nè
2026-07-30 12:31:22
48
_cdmm_0
kt.ᥫ᭡ :
mình có rồi các bạn có chưa
2026-07-30 09:40:18
8
benasicula
𝓝ờ 𝓐 𝓝𝓪 :
nhả vía
2026-07-30 12:39:44
18
thang4213ok
lót hồng 😮🦪 :
team có nút call
2026-07-30 15:50:28
84
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A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#freefire #parati #fpy
#freefire #parati #fpy

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