@cinoejowo01: Membalas @ωhYuu Samok🔫

CINOEJOWO

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Thursday 30 July 2026 03:31:03 GMT

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Comments

Akhen :

baru

2026-07-30 03:36:24

2

BOcAH mEnDO*03 :

mosok ngono mba

2026-07-30 03:35:54

1

Andi :

pacarku putih resik chino..... Ireng juga 😂😂😂

2026-08-04 01:14:54

8

sLnGkuHaN kU👋 :

like²cah🤣

2026-07-30 04:00:15

1

PAHALA TENDA TUBAN :

bakul opo to iki

2026-08-05 03:54:47

2

serba serbi :

biyoh

2026-07-30 10:53:39

1

Muji Yanto :

baaaaiiyyyyoooohhhhh

2026-08-06 12:16:22

1

gentaa678 :

opppooooooooooooo kuuuiiiiiiiiiii yuuu🤣🤣

2026-08-06 12:33:44

1

ᴹʳ𝘽𝙍∆𝙈𝙎ツ :

opoikiii

2026-07-30 03:37:59

1

mas broo :

biyo

2026-08-06 05:14:47

1

cahyonosaputra426 :

Nak ngeneki wes mesti warna pingk 👍

2026-08-01 02:46:07

1

Mian Madura :

lahkok tebal banget..yah jadi kpengin belli.lahj

2026-08-18 13:40:01

1

Anton samba.1973 :

brg bagus ni

2026-08-06 05:06:47

1

jiplo🆖🤗 :

jan kui isine angin nitrogen gudu yakk

2026-08-02 17:22:08

5

wanto :

baiyuh opo kihhh

2026-08-06 06:48:27

1

abyan ajha :

josjis 😂😂

2026-07-30 03:49:44

1

Bang Saprol :

minggir kabeh ra enek sing teko nggon iki

2026-08-07 04:27:29

3

mas hada' :

biyuh, opo kie...

2026-08-15 22:43:44

1

Donald :

pink campur maron

2026-08-05 08:25:54

1

enjoy aja :

nek aku seng perlu anime sek 😃😃😃

2026-08-06 05:49:07

1

haho789 :

eh ya ampun,opo kihh

2026-08-15 14:08:43

1

🐟 :

bojo ku tak rumat ayu di Gowo uwong 🤔

2026-08-06 13:12:53

2

Boy_ :

Jaaann kuaandeel eraamm ..... iku rong dino rong rendeng gak entek" koyok e 😁😁

2026-08-04 10:31:36

2

D42NG :

Translate atuh ga ngerti

2026-08-19 07:26:06

0

Rjf :

josjis

2026-08-06 02:11:28

0

To see more videos from user @cinoejowo01, please go to the Tikwm homepage.

Other Videos

Here’s how to make The Ultimate Creamy Sausage Pasta 😍 Here’s the full recipe below 👇 200g mafaldine pasta (or your favourite shape) 4 pork sausages, skins removed 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped 1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook until golden. 3. Stir in the garlic and the dried thyme and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, and Dijon mustard. Simmer gently for 2 to 3 minutes until smooth and silky. Add the chopped parsley and stir well. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, and an extra grating of Parmesan before serving. The full recipe is also up on my website! Have a go, and let me know how you get on! ❤️

Here’s how to make The Ultimate Creamy Sausage Pasta 😍 Here’s the full recipe below 👇 200g mafaldine pasta (or your favourite shape) 4 pork sausages, skins removed 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped 1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook until golden. 3. Stir in the garlic and the dried thyme and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, and Dijon mustard. Simmer gently for 2 to 3 minutes until smooth and silky. Add the chopped parsley and stir well. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, and an extra grating of Parmesan before serving. The full recipe is also up on my website! Have a go, and let me know how you get on! ❤️

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film paket tayang 27 Agustus 2026 di bioskop 🔥 #dikiriminpaketsantet #filmpaketsantet #paketsantet #fyppppppppppppppppppppppp #viral

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