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Tạp Hoá Nhà Nhím
Tạp Hoá Nhà Nhím
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Thursday 30 July 2026 04:18:40 GMT
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recipe🍪 Ingredients Dough: • 1 cup blended cottage cheese (good culture) • ¼ cup vanilla protein powder • 3 tablespoons maple syrup • 1 tablespoon chocolate sea salt almond butter (or any nut butter you love) • 1½ cups almond flour • ½ cup milk chocolate chips (lilly’s) • ⅓ cup mini marshmallows (dandies) • 1 teaspoon vanilla bean paste Chocolate Coating: • ¾ cup milk chocolate chips (lilly’s) • 1½ tablespoons coconut oil ⸻ Instructions 1. Make the Dough: • In a mixing bowl, stir together cottage cheese, protein powder, maple syrup, almond butter, almond flour, chocolate chips, marshmallows (if using), and vanilla. The mixture will be thick and sticky • Line a baking sheet with wax paper and scoop the dough into small balls. They don’t have to be perfect. • Pop the sheet into the freezer for 2-3 hrs, until the dough is firm enough to handle. 2. Melt the Chocolate: • In a microwave-safe bowl, add chocolate chips and coconut oil. • Microwave for 30 seconds, stir, then microwave another 30 seconds. Stir until smooth and glossy. 3. Dip & Chill: • Take your dough balls out of the freezer and dip each one into the melted chocolate, coating evenly. • Place them back on the parchment-lined sheet and freeze for another 15–20 minutes until the chocolate is set. and enjoy!! 💗🍪🍫ps. i store mine in the freezer all week as a lil snack
recipe🍪 Ingredients Dough: • 1 cup blended cottage cheese (good culture) • ¼ cup vanilla protein powder • 3 tablespoons maple syrup • 1 tablespoon chocolate sea salt almond butter (or any nut butter you love) • 1½ cups almond flour • ½ cup milk chocolate chips (lilly’s) • ⅓ cup mini marshmallows (dandies) • 1 teaspoon vanilla bean paste Chocolate Coating: • ¾ cup milk chocolate chips (lilly’s) • 1½ tablespoons coconut oil ⸻ Instructions 1. Make the Dough: • In a mixing bowl, stir together cottage cheese, protein powder, maple syrup, almond butter, almond flour, chocolate chips, marshmallows (if using), and vanilla. The mixture will be thick and sticky • Line a baking sheet with wax paper and scoop the dough into small balls. They don’t have to be perfect. • Pop the sheet into the freezer for 2-3 hrs, until the dough is firm enough to handle. 2. Melt the Chocolate: • In a microwave-safe bowl, add chocolate chips and coconut oil. • Microwave for 30 seconds, stir, then microwave another 30 seconds. Stir until smooth and glossy. 3. Dip & Chill: • Take your dough balls out of the freezer and dip each one into the melted chocolate, coating evenly. • Place them back on the parchment-lined sheet and freeze for another 15–20 minutes until the chocolate is set. and enjoy!! 💗🍪🍫ps. i store mine in the freezer all week as a lil snack


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