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@meghla38053: #trendingvideo #meghla #unfrezzmyaccount #narsingdi_bd

Meghla 💕
Meghla 💕
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Thursday 30 July 2026 06:14:22 GMT
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mintusylhet3
Mintu Sylhet3 :
Nice💙💙💙💙💙
2026-07-30 06:16:39
0
user6556134007223
Subah🥰 :
সেই লাগতাছে
2026-07-30 16:37:07
0
tanvir_ahmed_tapu
Tanvir Ahemd Tapu💐 :
Ahkon kmn aso?🥰
2026-07-30 06:38:09
0
aliemamrobi
Aliemam Robi :
sei lakcha ☺️☺️☺️
2026-07-30 12:23:41
0
tigershamim1
Tiger Shamim :
তিল টা সুন্দর ❤️
2026-07-31 01:43:08
0
emonmia981
🌿⃝🅺ιʟͥʟͣᴇᷟʀ✍࿐ཽ༵ :
💘
2026-08-03 10:13:54
0
arifurrahman8057
Arifur Rahman8057 :
🥰🥰
2026-08-02 16:44:40
0
mdjasim12759
md jasim khan :
🥰
2026-07-30 19:10:00
0
raj.king899
Raj King :
🥰🥰🥰
2026-07-30 13:58:25
0
skshakilkhan5706
❤️‍🩹গরিবের শাকিল বাই ❤️‍🩹 :
🥰🥰🥰
2026-07-30 09:36:44
0
masums.blog
AAMasum :
🥰🥰🥰
2026-07-30 09:13:42
0
princemahamud49
🦋PRINCE🦋 :
🥰🥰🥰🥰
2026-07-30 08:31:01
0
tanbirislamshov
Tanbir islam shovo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-30 06:16:25
0
mahmudulhasan.rajib
Mahmudul Hasan Rajib :
🌹🌹🌹
2026-08-03 16:30:09
0
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A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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She really tried to deny she crashed her car...
She really tried to deny she crashed her car...

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