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@dezznycreatailor: Would you?#fyp

dezznycreatailor
dezznycreatailor
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Region: NG
Thursday 30 July 2026 06:59:21 GMT
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olafemidavis
@Official_Olafemi :
Dm price bro, im a trucker. Location fit bring me come benin city
2026-08-03 20:59:05
0
realbest29
REAL_BEST 🏖️🌱🌬️ :
your location and I need one outfit how am I getting it
2026-08-03 19:49:02
0
caztypaunz4.1
caztypounz :
location
2026-08-02 10:34:58
0
stepper1o
big stepper 🌙 :
How much
2026-08-03 21:05:03
0
demy__yzz
fdL ✘ :
What’s the price on the tag bro?
2026-07-30 07:27:51
1
nedu_chi11
Kay :
How much?
2026-07-30 08:12:53
1
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Recipe Name Cheesy Beef & Corn Pasta Casserole Ingredients 1. Ground beef – 1 lb (450 g) 2. Rotini pasta – 12 oz (340 g) 3. Corn kernels – 1 cup 4. Diced tomatoes – 1 can (14 oz) 5. Tomato sauce – 2 cups 6. Onion, diced – 1 medium 7. Garlic, minced – 3 cloves 8. Mozzarella cheese – 2 cups 9. Cheddar cheese – 1½ cups 10. Italian seasoning – 1 tsp 11. Olive oil – 1 tbsp 12. Salt – 1 tsp 13. Black pepper – ½ tsp 14. Fresh parsley, chopped – 2 tbsp Recipe 1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions and drain. 3. Heat olive oil in a large skillet. 4. Cook onion until softened. 5. Add garlic and sauté for 1 minute. 6. Add ground beef and cook until browned. 7. Stir in tomatoes, tomato sauce, Italian seasoning, salt, and pepper. 8. Add corn and simmer for 5 minutes. 9. Mix cooked pasta with the beef sauce. 10. Transfer mixture to a baking dish. 11. Top with mozzarella and cheddar cheese. 12. Bake for 20–25 minutes until cheese is melted and golden. 13. Garnish with fresh parsley before serving. Follow our account for more delicious recipes every day!
Recipe Name Cheesy Beef & Corn Pasta Casserole Ingredients 1. Ground beef – 1 lb (450 g) 2. Rotini pasta – 12 oz (340 g) 3. Corn kernels – 1 cup 4. Diced tomatoes – 1 can (14 oz) 5. Tomato sauce – 2 cups 6. Onion, diced – 1 medium 7. Garlic, minced – 3 cloves 8. Mozzarella cheese – 2 cups 9. Cheddar cheese – 1½ cups 10. Italian seasoning – 1 tsp 11. Olive oil – 1 tbsp 12. Salt – 1 tsp 13. Black pepper – ½ tsp 14. Fresh parsley, chopped – 2 tbsp Recipe 1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions and drain. 3. Heat olive oil in a large skillet. 4. Cook onion until softened. 5. Add garlic and sauté for 1 minute. 6. Add ground beef and cook until browned. 7. Stir in tomatoes, tomato sauce, Italian seasoning, salt, and pepper. 8. Add corn and simmer for 5 minutes. 9. Mix cooked pasta with the beef sauce. 10. Transfer mixture to a baking dish. 11. Top with mozzarella and cheddar cheese. 12. Bake for 20–25 minutes until cheese is melted and golden. 13. Garnish with fresh parsley before serving. Follow our account for more delicious recipes every day!

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