@britebitekitchen12: #coker #tiktoktrend #viralvideo #creativecontent #trendalert Chicken Pakora recipe — crunchy and super easy 👇 Ingredients: - Chicken: 500g boneless, cut into small cubes - Besan / Gram flour: 1 cup - Rice flour: 2 tbsp — this makes them extra crispy - Ginger-garlic paste: 1 tbsp - Onion: 1 small, thinly sliced - Green chilies: 2, chopped - Coriander: 2 tbsp chopped - Spices: 1 tsp red chili, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp ajwain/carom seeds, salt - Lemon juice: 1 tbsp - Water: just enough to make thick batter - Oil: for deep frying Method: 1. In a bowl mix chicken, ginger-garlic, all spices, lemon juice. Let it sit 15 min. 2. Add besan, rice flour, onion, chilies, coriander. Add little water at a time to make a thick coating. Don’t make it runny. 3. Heat oil on medium-high. Drop spoonfuls of chicken mixture. 4. Fry 4-5 min till golden and crispy. Drain on paper towel. Serve hot with pudina chutney or ketchup. Pro tip: Double fry for 30 sec at the end to make them stay crispy longer. Want me to give you a baked/air-fryer version too, or a spicy street-style dip to go with it?

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