@kamwari_: LIVER AND ONIONS INGREDIENTS: - Liver @dannykambutchery - Onions - Finger - Garlic Paste - Spices (paprika,blackpepper,cumin,royco cube) - Salt - Coriander stem and leaves METHOD: - Soak the liver in water with salt ## for 20–30 minutes to mellow its strong taste, then rinse and pat dry. - Sauté onions until golden. - Add garlic and ginger, then stir in the spices for about 30 seconds. - Add the liver and cook over medium high heat for only 5–7 minutes, stirring occasionally. Avoid overcooking, as it becomes tough. - Finish with fresh coriander #fyp #kamwari #tupikenadannykam

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Thursday 30 July 2026 08:05:01 GMT