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@eieicho8: အလုပ်မသွားခင်လေ☺️#longhair #foruyou #everyone #

Ei Ei Cho
Ei Ei Cho
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Region: QA
Thursday 30 July 2026 09:21:38 GMT
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Comments

ghhgxdjo
ghhgxdjo :
Hiiiii
2026-08-06 06:55:15
0
user0lnqot860l
❤️❤️❤️কিউট ছেলে❤️❤️❤️ :
Mashallah
2026-07-31 04:52:24
0
dykjrc615sco
dykjrc615sco :
2026-08-12 13:40:24
0
lwan.naung.m.d.y
AungHlwanNaung(Mandalay) :
❤️❤️❤️❤️💞💞💞❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💞💞💞💞❤️❤️❤️❤️❤️❤️❤️❤️❤️💞💞💞💞
2026-07-30 09:58:23
0
sheril.anakcantik8
Sheril Anakcantik :
lof yu longhair
2026-08-02 10:04:56
0
m1n7hu
m1n7hu :
face ko s yann chit ka tone la/ $ရမ်းချစ်
2026-07-30 12:43:52
0
than.khin74
Than Khin :
[Sticker] ❤️❤️
2026-07-31 05:55:03
0
u.zaw.myint.aung
U Zaw Myint Aung :
❤️
2026-08-02 11:48:26
0
nyinyi.ktg
😘သူရ😘 (♎LIBRA♎) :
လှတာ မရယ် ဆံပင်အရှည်လေးနဲ့ မိန်းကလေးတွေဆို သဘောကျပြီး အရမ်းချစ်ရတဲ့ သူ တစ်ယောက်မို့😘😘😘😘🥰🥰🥰🥰💘💘💘💘
2026-08-01 13:55:02
0
long.hair.queen97
Long Hair Queen :
ရှုမဝ 🥰
2026-07-30 14:03:33
0
k.....n......t
တောကမောင်ကြီး :
2026-08-07 14:16:28
0
ztccawcuiccaw
M.C...Lãÿ🇲🇲 :
2026-07-31 08:48:35
0
ghhgxdjo
ghhgxdjo :
Ek is here
2026-08-06 06:55:26
0
user9343285416334
user9343285416334 :
2026-08-05 00:32:46
0
rdf_okm
رائد. السيلاوي :
2026-08-01 14:30:08
0
m1n7hu
m1n7hu :
sရမ်းချစ်တယ်နော်
2026-07-30 12:42:21
0
luonthauhieu7
Trai Nam Định 35🌹 :
2026-07-30 09:23:54
0
kyaw.oo6886
kyaw oo :
2026-07-30 10:13:02
0
user770330723810
ひろりん :
🤩🤩🤩🤩🤩
2026-08-04 01:27:21
1
dfvff61
xxxxxxxx :
💋💋💋
2026-09-21 14:28:06
0
aung.lin800
🇲🇲Aung Lin🇱🇷 :
❤️❤️❤️
2026-09-21 07:01:58
0
kaungsan141
ဒဏ္ဍာရီ😘😘😘 :
🥰🥰🥰
2026-09-02 03:36:42
0
zawgyi8432
Zawgyi :
❤️❤️❤️❤️❤️❤️
2026-08-30 14:32:33
0
user61865139998291
user61865139998291 :
❤️❤️❤️
2026-07-30 09:34:23
0
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กลับมาครั้งนี้ไม่ได้มีแค่บรรยากาศดี ๆ แต่ยังมี เมนูใหม่หลายรายการ ให้เลือกอร่อยแบบจัดเต็ม ไม่ว่าจะมากับเพื่อน แฟน หรือครอบครัว ก็อิ่ม ฟิน และคุ้มทุกมื้อ 😋✨ 📍 มีอันจะกิน | เชียงใหม่ 🍽️ เมนูใหม่พร้อมเสิร์ฟแล้ว ❤️ บันทึกโพสต์นี้ไว้ แล้วชวนคนรู้ใจไปกินด้วยกันนะ! #รีวิวร้านอาหารเชียงใหม่ #ร้านอาหารเชียงใหม่ #ร้านอาหารดังเชียงใหม่ #มีอันจะกิน #meeanjakin
กลับมาครั้งนี้ไม่ได้มีแค่บรรยากาศดี ๆ แต่ยังมี เมนูใหม่หลายรายการ ให้เลือกอร่อยแบบจัดเต็ม ไม่ว่าจะมากับเพื่อน แฟน หรือครอบครัว ก็อิ่ม ฟิน และคุ้มทุกมื้อ 😋✨ 📍 มีอันจะกิน | เชียงใหม่ 🍽️ เมนูใหม่พร้อมเสิร์ฟแล้ว ❤️ บันทึกโพสต์นี้ไว้ แล้วชวนคนรู้ใจไปกินด้วยกันนะ! #รีวิวร้านอาหารเชียงใหม่ #ร้านอาหารเชียงใหม่ #ร้านอาหารดังเชียงใหม่ #มีอันจะกิน #meeanjakin
Beautiful Couple Name Henna Design 🌿 ( A♥️A ) #mehndi #mehndidesign #hennadesign #hennaart #hennatattoo
Beautiful Couple Name Henna Design 🌿 ( A♥️A ) #mehndi #mehndidesign #hennadesign #hennaart #hennatattoo
Listening 👂 very carefully!!!!! From the Sekyere South Police Commander. 🚨👮🏾‍♂️@Hon Evans Amoh Twumasi @NANA BOAKYE YIADOM @asanteagonablogger
Listening 👂 very carefully!!!!! From the Sekyere South Police Commander. 🚨👮🏾‍♂️@Hon Evans Amoh Twumasi @NANA BOAKYE YIADOM @asanteagonablogger
SPANISH CLASSICS 🇪🇸 ep. 3 - Pan Con Tomate 🍅 FULL RECIPE BELOW ⬇️ (feeds 3 people) INGREDIENTS: 3 large heirloom tomatoes 1/2 large loaf sourdough bread 1 large clove garlic 1/4 cup + 2 tbsp olive oil 1 tbsp sherry vinegar Fine sea salt (to taste) Flaky salt (to finish) Freshly cracked black pepper INSTRUCTIONS: 1. Using the largest holes on a box grater, grate your tomatoes into a large, fine mesh strainer. Place the strainer over a similar-sized pot, to catch all the liquid that falls through. 2. Push the excess juice out of your tomato pulp, through the strainer. You are looking to push as much liquid as you can out of the pulp. Transfer your tomato pulp to a mixing bowl, and start to reduce your tomato juice over medium heat. Stir semi-often, until the juice has reduced to the consistency of a tomato sauce. Remove from the heat, and let cool off to the side. You will likely be left with more tomato “reduction” than you need for your pan con tomate, so you can keep any excess in your fridge to use as tomato paste/purée in another recipe. 3. Once your tomato reduction has cooled, add 2-3 tablespoons to your tomato pulp. Stir to combine. You can also add a few dashes of sherry vinegar, a generous drizzle of olive oil, and a pinch of fine sea salt to taste. Mix everything, and adjust the seasoning to your liking. For extra richness, add more olive oil… and for extra brightness/acidity, add more vinegar. 4. Slice your sourdough into three thick slices (a little under an inch thick). Drizzle them generously with olive oil, and toast them over medium-high heat in either a pan, or on the grill. You are looking for them to be quite heavily toasted. Immediately rub one side of each toast with a peeled garlic clove while still warm. 5. Serve each slice of toast with a generous spoonful of your tomato mix, evenly spread. Finish each toast with a pinch of flaky salt, and another drizzle of olive oil. You can also finish with some freshly chopped chives (optional). Serve immediately and enjoy! #pancontomate #spanish #classics #homecooking #Recipe
SPANISH CLASSICS 🇪🇸 ep. 3 - Pan Con Tomate 🍅 FULL RECIPE BELOW ⬇️ (feeds 3 people) INGREDIENTS: 3 large heirloom tomatoes 1/2 large loaf sourdough bread 1 large clove garlic 1/4 cup + 2 tbsp olive oil 1 tbsp sherry vinegar Fine sea salt (to taste) Flaky salt (to finish) Freshly cracked black pepper INSTRUCTIONS: 1. Using the largest holes on a box grater, grate your tomatoes into a large, fine mesh strainer. Place the strainer over a similar-sized pot, to catch all the liquid that falls through. 2. Push the excess juice out of your tomato pulp, through the strainer. You are looking to push as much liquid as you can out of the pulp. Transfer your tomato pulp to a mixing bowl, and start to reduce your tomato juice over medium heat. Stir semi-often, until the juice has reduced to the consistency of a tomato sauce. Remove from the heat, and let cool off to the side. You will likely be left with more tomato “reduction” than you need for your pan con tomate, so you can keep any excess in your fridge to use as tomato paste/purée in another recipe. 3. Once your tomato reduction has cooled, add 2-3 tablespoons to your tomato pulp. Stir to combine. You can also add a few dashes of sherry vinegar, a generous drizzle of olive oil, and a pinch of fine sea salt to taste. Mix everything, and adjust the seasoning to your liking. For extra richness, add more olive oil… and for extra brightness/acidity, add more vinegar. 4. Slice your sourdough into three thick slices (a little under an inch thick). Drizzle them generously with olive oil, and toast them over medium-high heat in either a pan, or on the grill. You are looking for them to be quite heavily toasted. Immediately rub one side of each toast with a peeled garlic clove while still warm. 5. Serve each slice of toast with a generous spoonful of your tomato mix, evenly spread. Finish each toast with a pinch of flaky salt, and another drizzle of olive oil. You can also finish with some freshly chopped chives (optional). Serve immediately and enjoy! #pancontomate #spanish #classics #homecooking #Recipe

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