@quocky1972:

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Region: VN

Thursday 30 July 2026 09:21:43 GMT

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Minh Chánh :

A kỳ giá capcut bao nhiêu hả a

2026-08-24 14:11:00

0

𝓝𝓰𝓪 𝓝𝓰𝓾𝔂𝓮̂̃𝓷 ✅ :

Những điều đó em làm rồi nhưng không có chính người anh ơi

2026-07-30 10:19:03

1

Phạm Thanh Hải :

tuyệt vời quá cãmơn bạn đã chia sẻ ❤️❤️❤️

2026-08-23 15:05:53

1

Nguyen Nga Hằng :

cảm ơn bạn đã chia sẻ

2026-09-02 23:07:57

1

nhớ không quen :

chúc mừng bạn nhé 😄😄😄😄😄

2026-07-30 14:08:24

1

chuyền,75 :

anh ơi chỉnh đc cả bài hát ko anh

2026-07-30 11:47:23

1

Nguyen Thoa :

tuyệt vời cảm ơnb đã dạy

2026-08-24 02:10:42

1

Duy Dưỡng :

tuyệt vời

2026-08-31 09:11:40

1

Lương Minh :

tuyệt vời quá anh ơi♥️♥️

2026-08-24 03:27:13

1

@Minh Nhựt @ :

2026-07-30 13:58:15

1

Nga,12 :

hay đẹp lắm a nhé 🥰🥰❤️❤️

2026-07-30 09:30:04

1

Tuấn Anh :

Mua gói capcut ở đâu ạ

2026-07-30 12:10:52

1

Vy nguyễn :

bác chia sẻ hay quá ạ

2026-08-31 08:29:05

1

Danh Đông63 :

tuyệt vời quá cảm ơn bạn

2026-08-13 06:45:08

1

ALO :

thao tác nhiều chưc năng bạn huóng dẩn cụ thể hay dể học

2026-07-31 03:37:00

1

Thanh Thủy 68 :

cảm ơn bạn rất nhiều

2026-07-30 10:04:16

1

Hồng nga :

chị cảm ơn em trai đã chia sẻ 🥰🥰🥰

2026-07-30 13:29:28

1

Hậu An :

cảm ơn bạn

2026-08-28 14:42:09

1

phạm bá đạo :

cảm ơn bác bác rất thật

2026-09-07 02:12:39

1

Tiển Thú Y :

Anh hướng vẫn dễ hiểu, cảm ơn anh nhiều, chúc anh được nhiều sức khỏe

2026-09-10 02:05:54

1

Thu Vân 70 :

Cảm ơn A đã chia sẻ 👍🏻💕🌹

2026-09-01 02:56:16

1

ly duong :

👍👍

2026-08-29 23:28:34

1

Phamluc@70 :

em cảm ơn bác

2026-07-30 12:23:57

0

To see more videos from user @quocky1972, please go to the Tikwm homepage.

Other Videos

🚨 STOP PUTTING YOUR GARDEN HARVEST IN THE FRIDGE! 😂🌱 If you have tomatoes, cucumbers, berries, or fruit coming out of your garden faster than you can eat them, water bath canning can turn that harvest into shelf-stable food you can enjoy months later! 🫙 So what exactly is water bath canning? It’s a method of preserving high-acid foods by processing sealed jars in boiling water for a specific amount of time. The heat destroys harmful microorganisms and helps create a vacuum seal. 🍅 Two beginner-friendly recipes to try: 1. Classic Strawberry Jam 🍓 • 5 cups crushed strawberries • 1 package powdered pectin • 7 cups sugar Cook according to the pectin package directions, ladle into hot jars, wipe the rims, apply lids, and process in a boiling-water canner according to the tested recipe/pectin instructions. 🥒 2. Bread & Butter Pickles • 4 lbs pickling cucumbers, sliced • 2 lbs onions, thinly sliced • 1/2 cup canning salt • 4 cups vinegar (5% acidity) • 4 cups sugar • Pickling spices Prepare the cucumbers and onions, make the vinegar brine, combine according to the tested recipe, pack into hot jars, and process using the recipe’s specified boiling-water time. 📖 Want to learn canning the safe way? I highly recommend the Ball Complete Book of Home Preserving for beginners. It’s a great resource to keep on hand when you’re learning recipes, processing times, and safe canning practices. ⚠️ Remember: Water bath canning is for high-acid foods. Low-acid foods like meat, beans, and plain vegetables require pressure canning. 🫙 Your garden doesn’t have to end when summer does! Have you tried water bath canning yet or does the thought of a kitchen full of boiling jars intimidate you? 😂👇 Tell me in the comments!#garden #canning #harvest #gardening #vegetables

🚨 STOP PUTTING YOUR GARDEN HARVEST IN THE FRIDGE! 😂🌱 If you have tomatoes, cucumbers, berries, or fruit coming out of your garden faster than you can eat them, water bath canning can turn that harvest into shelf-stable food you can enjoy months later! 🫙 So what exactly is water bath canning? It’s a method of preserving high-acid foods by processing sealed jars in boiling water for a specific amount of time. The heat destroys harmful microorganisms and helps create a vacuum seal. 🍅 Two beginner-friendly recipes to try: 1. Classic Strawberry Jam 🍓 • 5 cups crushed strawberries • 1 package powdered pectin • 7 cups sugar Cook according to the pectin package directions, ladle into hot jars, wipe the rims, apply lids, and process in a boiling-water canner according to the tested recipe/pectin instructions. 🥒 2. Bread & Butter Pickles • 4 lbs pickling cucumbers, sliced • 2 lbs onions, thinly sliced • 1/2 cup canning salt • 4 cups vinegar (5% acidity) • 4 cups sugar • Pickling spices Prepare the cucumbers and onions, make the vinegar brine, combine according to the tested recipe, pack into hot jars, and process using the recipe’s specified boiling-water time. 📖 Want to learn canning the safe way? I highly recommend the Ball Complete Book of Home Preserving for beginners. It’s a great resource to keep on hand when you’re learning recipes, processing times, and safe canning practices. ⚠️ Remember: Water bath canning is for high-acid foods. Low-acid foods like meat, beans, and plain vegetables require pressure canning. 🫙 Your garden doesn’t have to end when summer does! Have you tried water bath canning yet or does the thought of a kitchen full of boiling jars intimidate you? 😂👇 Tell me in the comments!#garden #canning #harvest #gardening #vegetables

Bas Khayal Tumhara🫵🏻🥺❤️‍🩹! . . . . . #songlyric #foryou #goodvibes #aestheticvideos #hussain_x_aestix

Bas Khayal Tumhara🫵🏻🥺❤️‍🩹! . . . . . #songlyric #foryou #goodvibes #aestheticvideos #hussain_x_aestix

#روائع_الاوركسترا_السعودية

#روائع_الاوركسترا_السعودية

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