@kazimgrx21: pt23|| 100g butter (soft).100g sugar.1 egg 1½ tsp vanilla essence 150g all-purpose flour 1½ tsp baking powderA pinch of salt Optional: chocolate chips or chopped nuts How to make: Beat butter and sugar until light and creamy. Crack in the egg, add vanilla, and mix until smooth. Sift flour, baking powder, and salt together. Gradually add into the mixture. Fold in chocolate chips or nuts if you like. Shape the dough into diamonds or spread in a tray and cut later. Bake in a preheated oven at 180°C for 15-20 minutes. Cool down before serving for best texture. Pro Tips: Don't overmix the dough. Chill dough for 10 mins if too soft. Bake until edges turn lightly golden. Enjoy your homemade cookies #everyone #foryoupage❤️❤️ #Love