@kandang.atjeh.fig: Tetap menikmati proses❤️#pakhoydrumband #pakhoyfullbrakot #fpy

Atjeh farm brebes jateng

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Thursday 30 July 2026 09:39:42 GMT

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Comments

🔥Gumigora 💥Gg95💥⚡⚡ :

ngeri bos

2026-08-06 10:17:29

0

TARNO MDN :

🥰Sukses selalu

2026-08-02 02:50:29

1

@JAGO ANOM🐓 :

Brebes mn bos

2026-08-06 10:12:42

0

BORO TIMUE :

mati brp smua sodara

2026-07-31 10:13:01

1

Raja jalanan :

Klo ini istimewa

2026-07-31 10:30:30

1

Saung Pakhoy_Nusantara :

tinggi berapa?

2026-08-01 15:13:10

0

Ed. Uut :

mantap jiwa om...wah kadangnya keren om..idola banget om🥰🥰🥰

2026-08-03 20:23:56

0

Sari Kedelai Timur :

D isi ayam jenis apa bos.?

2026-07-31 03:27:29

0

user6569992658750 :

keren bang 👍

2026-08-01 13:40:58

0

Martha11 :

50 jt bisa buat kandang gini ngga yah om ? Lahan uk 20 x 15

2026-08-01 13:02:41

0

pak kades :

semoga bisa mempunyai kandang seperti ini🥰

2026-07-30 17:50:43

0

Jago Jeka 578 :

habis habisan yah bang 🥶

2026-07-31 03:12:41

0

geddon :

aceh apa brebes ni

2026-08-04 06:22:36

0

StoryGabut :

daftar jadi ABK nya bang

2026-08-02 01:19:09

0

Muchacho :

berapa meter luasnya om

2026-07-31 05:44:24

0

Anton Dwi Saputro :

per kamar berapa ini pak ukurane

2026-07-31 05:05:06

0

MSFd.ltd :

P info loker om

2026-07-31 11:54:06

0

boy mx 98 :

izin tanya bos quu, ukuran kandang brapa itu.

2026-07-31 02:12:06

0

kingRoster :

Kapan yah due bos😅

2026-07-31 02:51:42

0

one 1 :

Terbaik mas husnan👍

2026-07-30 10:05:03

0

Goelba Farm :

bagus ya...habis brp juta

2026-08-06 01:13:43

0

kangmas ghoib :

salam peternak kecil saking tuban Jawa Timur

2026-08-05 02:08:30

0

ms pocetz :

mantap

2026-08-03 09:14:35

0

firmannrayyyn :

Maaf bang bertanya kira-kira abis brapa total bang🙏

2026-08-03 06:58:27

0

ekor_lidi_pandeglang :

tinggi pagar brapa om mohon di jawab🙏

2026-08-07 11:23:42

0

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ну и ладно, построим новый

ну и ладно, построим новый

Ingredients: * 1 tablespoon coconut oil * 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-size pieces * 1 medium onion, chopped * 4 cloves garlic, minced * 2 tablespoons fresh ginger, finely chopped (4 tablespoons is a bit overpowering) * 2 tablespoons curry powder * 1 teaspoon ground cumin * ½ teaspoon turmeric * ½ teaspoon paprika (optional) * Pinch of cayenne pepper or chili flakes (optional) * 1 teaspoon salt, or to taste * ½ teaspoon black pepper * 3 ripe mangoes, peeled and diced, divided * 1 (14-ounce) can full-fat coconut milk * ½ cup water or chicken broth * Juice of ½ lime (or more to taste) * Fresh cilantro, chopped, for garnish Instructions 1. Brown the chicken Heat the coconut oil in a large skillet over medium-high heat. Season the chicken lightly with a little salt and pepper. Cook for 3–4 minutes until lightly browned (it doesn’t need to be fully cooked). Transfer to a plate. 2. Cook the aromatics Reduce heat to medium. Add the onion and cook for about 4 minutes until softened. Stir in the garlic and ginger and cook for 30–60 seconds until fragrant. 3. Bloom the spices Add: * Curry powder * Cumin * Turmeric * Paprika (if using) * Cayenne (if using) Cook the spices for about 30 seconds, stirring constantly. This helps release their full flavor. 4. Make the sauce Transfer the onion mixture to a blender. Add: * 1 cup of the diced mango * Coconut milk Blend until completely smooth. 5. Simmer Pour the sauce back into the skillet. Add: * Browned chicken * ½ cup water or chicken broth Bring to a gentle simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the chicken is cooked through. 6. Finish Stir in the remaining diced mango. Cook for 1–2 minutes just to warm the mango without turning it mushy. Squeeze in the lime juice and taste. Adjust with: * More salt if needed * More lime juice if it’s too sweet * A pinch of cayenne if you’d like more heat 7. Serve Garnish generously with fresh cilantro. Serve with: * Steamed basmati rice * Garlic naan * Raita or plain Greek yogurt Chef’s Tips * Use very ripe mangoes for the best sweetness and aroma. * Chicken thighs stay much juicier than chicken breasts in this curry. * Full-fat coconut milk gives the richest, creamiest sauce. * If your mangoes are especially sweet, add a little extra lime juice to brighten the flavors. * For extra richness, stir in 1 tablespoon of butter just before serving. #MangoChickenCurry #EasyDinnerRecipe #ChickenRecipes #HomeCooking #FoodTok

Ingredients: * 1 tablespoon coconut oil * 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-size pieces * 1 medium onion, chopped * 4 cloves garlic, minced * 2 tablespoons fresh ginger, finely chopped (4 tablespoons is a bit overpowering) * 2 tablespoons curry powder * 1 teaspoon ground cumin * ½ teaspoon turmeric * ½ teaspoon paprika (optional) * Pinch of cayenne pepper or chili flakes (optional) * 1 teaspoon salt, or to taste * ½ teaspoon black pepper * 3 ripe mangoes, peeled and diced, divided * 1 (14-ounce) can full-fat coconut milk * ½ cup water or chicken broth * Juice of ½ lime (or more to taste) * Fresh cilantro, chopped, for garnish Instructions 1. Brown the chicken Heat the coconut oil in a large skillet over medium-high heat. Season the chicken lightly with a little salt and pepper. Cook for 3–4 minutes until lightly browned (it doesn’t need to be fully cooked). Transfer to a plate. 2. Cook the aromatics Reduce heat to medium. Add the onion and cook for about 4 minutes until softened. Stir in the garlic and ginger and cook for 30–60 seconds until fragrant. 3. Bloom the spices Add: * Curry powder * Cumin * Turmeric * Paprika (if using) * Cayenne (if using) Cook the spices for about 30 seconds, stirring constantly. This helps release their full flavor. 4. Make the sauce Transfer the onion mixture to a blender. Add: * 1 cup of the diced mango * Coconut milk Blend until completely smooth. 5. Simmer Pour the sauce back into the skillet. Add: * Browned chicken * ½ cup water or chicken broth Bring to a gentle simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the chicken is cooked through. 6. Finish Stir in the remaining diced mango. Cook for 1–2 minutes just to warm the mango without turning it mushy. Squeeze in the lime juice and taste. Adjust with: * More salt if needed * More lime juice if it’s too sweet * A pinch of cayenne if you’d like more heat 7. Serve Garnish generously with fresh cilantro. Serve with: * Steamed basmati rice * Garlic naan * Raita or plain Greek yogurt Chef’s Tips * Use very ripe mangoes for the best sweetness and aroma. * Chicken thighs stay much juicier than chicken breasts in this curry. * Full-fat coconut milk gives the richest, creamiest sauce. * If your mangoes are especially sweet, add a little extra lime juice to brighten the flavors. * For extra richness, stir in 1 tablespoon of butter just before serving. #MangoChickenCurry #EasyDinnerRecipe #ChickenRecipes #HomeCooking #FoodTok

Есть Литву вас любимые цитаты ? #аниме #анимецитаты #формаголоса #этотглупыйсвиннепонимаетмечтызайки

Есть Литву вас любимые цитаты ? #аниме #анимецитаты #формаголоса #этотглупыйсвиннепонимаетмечтызайки

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