@8foodlab: 一上桌就被抢光｜叻沙炸鸡 Laksa Fried Chicken 新加坡国庆🇸🇬当然要来一道国庆料理！ 用新加坡经典叻沙酱腌制小鸡腿，再裹上 OKI 香脆炸鸡粉，炸到外酥内嫩，叻沙香气超浓郁！ 重点是炸鸡表皮有够脆的，真的太好吃了！🤤 . //材料Ingredients// •小鸡腿Chicken Drumlets - 12个pcs •叻沙酱Laksa Paste - 80克g . *面糊Batter* •OKI香脆炸鸡粉Fried Chicken Coating - 60克g •冰水Ice Water - 120毫升ml . •OKI香脆炸鸡粉Fried Chicken Coating - 1盒box •OKI 高级太阳花油Premium Sunflower Oil . #friedchicken #easyresecipe#easyresecipesookathome

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Thursday 30 July 2026 10:05:59 GMT