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@aaagent044: 💍? #идеядлявидео #трендсподругами #замужество #свадьба #портофино

agent044🇺🇦
agent044🇺🇦
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Thursday 30 July 2026 10:47:33 GMT
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a classic japanese italian dish you’ll find at any metropolitan city in japan.. but such a good classic staple dish that can be modified and upgraded any way you want if you get creative with it :) udon carbonara: ingredients: - 10 oz udon, cooked according to package directions - one egg - one egg yolk - 1 cup pecorino romano, grated + extra for garnish - white miso paste (smallest nub / half a thumb size) - 1/4 - 1/3 lb guanciale, cubed into one-inch nubs - 1 tsp black pepper, cracked + extra for garnish - garnishes: nori strips to make the sauce: 1. in a mixing bowl, add egg, egg yolk, pecorino, miso paste, and black pepper and whisk 2. in a pan, render off guanciale until it’s shrunk half size and crispy (~5 min) 3. add the guanciale fat and half the guanciale into the sauce and stir vigorously 4. add the cooked udon along any pasta water dragged in and stir vigorously again until coated 5. plate and top with black pepper, more pecorino, the guanciale, and nori strips
a classic japanese italian dish you’ll find at any metropolitan city in japan.. but such a good classic staple dish that can be modified and upgraded any way you want if you get creative with it :) udon carbonara: ingredients: - 10 oz udon, cooked according to package directions - one egg - one egg yolk - 1 cup pecorino romano, grated + extra for garnish - white miso paste (smallest nub / half a thumb size) - 1/4 - 1/3 lb guanciale, cubed into one-inch nubs - 1 tsp black pepper, cracked + extra for garnish - garnishes: nori strips to make the sauce: 1. in a mixing bowl, add egg, egg yolk, pecorino, miso paste, and black pepper and whisk 2. in a pan, render off guanciale until it’s shrunk half size and crispy (~5 min) 3. add the guanciale fat and half the guanciale into the sauce and stir vigorously 4. add the cooked udon along any pasta water dragged in and stir vigorously again until coated 5. plate and top with black pepper, more pecorino, the guanciale, and nori strips
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