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Người Sao Hoả
Người Sao Hoả
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Thursday 30 July 2026 11:30:59 GMT
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このごぼう天、普通じゃない。博多牛ごぼううどんが衝撃 【伝統自家製麺 いけや食堂】 📍兵庫県神戸市北区山田町下谷上箕谷16 📖博多牛ごぼううどん ごぼう天好きなら一度は食べてほしい、満足感たっぷりの一杯✨ 丼を覆うごぼう天は、豪快な一本揚げと香ばしいかき揚げの2種類入り。それぞれ異なる食感が楽しめるので、最後まで飽きずに味わえます🥢 毎朝店内で打つ自家製麺は、しっかりとしたコシがあり、素材の風味を感じる食べ応え。化学調味料を使わず丁寧に仕上げた出汁は、鰹の旨みがやさしく広がり、麺との相性も抜群です。 さらに甘辛く炊いた牛肉が加わることで、出汁の美味しさがより一層引き立ち、気付けば最後の一滴まで飲み干したくなる美味しさでした🤤 ——————————————————— This Burdock Tempura Is on Another Level. Hakata Beef Burdock Udon Is a Must-Try 【Ikeya Shokudo】 📍16 Shimotanigami Minotani, Yamada-cho, Kita-ku, Kobe, Hyogo, Japan 📖Hakata Beef Burdock Udon A must-try bowl for burdock tempura lovers. This signature udon features two styles of burdock tempura—a thick whole-piece tempura and a crispy shredded kakiage—offering two completely different textures in one bowl. The restaurant’s handmade noodles are freshly prepared every morning, giving them a firm, chewy bite. Paired with a carefully crafted broth made without artificial seasonings and packed with bonito flavor, every sip is rich yet comforting. Finished with tender sweet-savory simmered beef, this bowl delivers a perfect balance of flavor that will have you enjoying every last drop. #グルメラボ #japanesefood  #兵庫グルメ #神戸グルメ #udon
このごぼう天、普通じゃない。博多牛ごぼううどんが衝撃 【伝統自家製麺 いけや食堂】 📍兵庫県神戸市北区山田町下谷上箕谷16 📖博多牛ごぼううどん ごぼう天好きなら一度は食べてほしい、満足感たっぷりの一杯✨ 丼を覆うごぼう天は、豪快な一本揚げと香ばしいかき揚げの2種類入り。それぞれ異なる食感が楽しめるので、最後まで飽きずに味わえます🥢 毎朝店内で打つ自家製麺は、しっかりとしたコシがあり、素材の風味を感じる食べ応え。化学調味料を使わず丁寧に仕上げた出汁は、鰹の旨みがやさしく広がり、麺との相性も抜群です。 さらに甘辛く炊いた牛肉が加わることで、出汁の美味しさがより一層引き立ち、気付けば最後の一滴まで飲み干したくなる美味しさでした🤤 ——————————————————— This Burdock Tempura Is on Another Level. Hakata Beef Burdock Udon Is a Must-Try 【Ikeya Shokudo】 📍16 Shimotanigami Minotani, Yamada-cho, Kita-ku, Kobe, Hyogo, Japan 📖Hakata Beef Burdock Udon A must-try bowl for burdock tempura lovers. This signature udon features two styles of burdock tempura—a thick whole-piece tempura and a crispy shredded kakiage—offering two completely different textures in one bowl. The restaurant’s handmade noodles are freshly prepared every morning, giving them a firm, chewy bite. Paired with a carefully crafted broth made without artificial seasonings and packed with bonito flavor, every sip is rich yet comforting. Finished with tender sweet-savory simmered beef, this bowl delivers a perfect balance of flavor that will have you enjoying every last drop. #グルメラボ #japanesefood #兵庫グルメ #神戸グルメ #udon

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