@wasanthabandara112:

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Thursday 30 July 2026 11:32:10 GMT
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user3741719844173
user3741719844173 :
ඇස් දෙක විතරක් නෙවේ ඔයත් ලස්සනයි🥺💔
2026-09-23 10:29:24
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user3214009806129
shan @ ? 😩 :
bbh ❤️‍🩹
2026-07-31 14:42:00
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saliya.mihiranga2
Saliya Mihiranga🔥💗 :
Mg didu ❤️‍🩹💗
2026-07-30 17:15:51
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dama__23
999•🪭 :
2026-09-15 08:57:23
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dinuka0976
𝗗𝗶𝗻𝘂🙀💋 :
2026-08-01 17:29:09
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ameeboy2007616
ameesha dilanjana :
🥰🥰
2026-07-30 11:34:50
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user1392990215063
𝒚2 𝒍̶𝒖͟𝒇͠𝒇̶𝒚͟ ͞ ─⃞🌻⃘̬ٜ͠ :
𝒎𝒈 𝒔̶𝒅͟𝒖̶ ͞ ─⃞✨⃘̬ٜٜٜ͠🎈⃘̬͞⃝🎀》
2026-08-02 04:11:49
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.netha5
sudda :
🥰🥰🥰
2026-07-30 15:59:32
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nethsara0121
Nethsara :
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2026-08-01 05:14:18
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hesandu.0
HESA 🪽 :
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2026-08-16 02:58:36
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theekshanadimalka
Theekshna Dimalka🌀👌 :
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2026-08-15 04:03:43
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dinukanethmika
D 🖤 :
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2026-08-14 06:19:12
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danuwa______xxx
➣𝗗𝗔𝗡𝗨💋̐ :
💕💕💕
2026-08-09 03:13:34
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evon_n19
Evon_N :
💐
2026-08-11 03:12:06
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.dineth17
~~ dineth* ^^ :
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2026-08-02 14:39:47
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chutibole94
Ayodhya💙💗 :
😁
2026-08-02 13:53:47
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dinuquotes0
DINU💗 :
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2026-08-20 19:00:23
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sudda7906
🌔🇯🇵""..𝗸𝗲𝘀𝗵𝗮𝗻."".🚭📥 :
❤️❤️❤️
2026-07-31 14:37:13
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shanu_boy_17
𝙎𝙃𝘼𝙉𝘼 🦈📌 :
🥰🥰🥰
2026-07-31 03:25:49
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iduwaramahesh2
𝑴𝒂𝒉𝒆𝒔𝒉.🍄🍒" :
❤️❤️❤️
2026-07-31 01:48:42
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heshankaveesha20
Kavi :
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2026-09-21 16:39:44
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Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌍  Episode 70 - Mackerel Tuna • BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental  IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / ‘otava •  Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice.  Fishmonger: Fin and Bone London  • Ingredients (serves 2): 400g tuna steaks (bonito, skipjack, mackerel, albacore) Curry paste: 10g coriander seeds 3g cumin seeds 3g cloves 1 star anise 1 small piece cinnamon  10g Kashmiri chillies 3g turmeric powder 5 garlic cloves 20g fresh ginger 125g grated coconut 3 tamarind pods (soaked) Curry sauce: Curry leaves 1 large red onion  1 large tomato 250ml water 400ml coconut milk 3g sugar 1/2 lemon juice 2 green chillies Coriander • Recipe: 1. Fillet the tuna or bonito as shown in this reel. Cure the fillets in a cold 10% salt water bath for 20-30 minutes. Rinse off the cure and pat dry. 2. Curry paste: toast the spices for a couple of minutes and pulverise in a blender. Add the turmeric and remaining wet ingredients and blend into a smooth paste. 3. Goan curry: start by frying the curry leaves and caramelise the onions. Add the chopped tomato and cook until almost caramelised. Add the paste, fry until dry, add water and cook for about 10 minutes. Add coconut milk and remaining ingredients and simmer gently for another 10 minutes. Add the fish, cut into chunks, switch off the heat and poach for 3-4 minutes. Serve with some delicious Basmati rice and enjoy!!  • #tuna #tunasalad #comfortfood #tunasandwich #tunafishing
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 70 - Mackerel Tuna • BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / ‘otava •  Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice. Fishmonger: Fin and Bone London • Ingredients (serves 2): 400g tuna steaks (bonito, skipjack, mackerel, albacore) Curry paste: 10g coriander seeds 3g cumin seeds 3g cloves 1 star anise 1 small piece cinnamon 10g Kashmiri chillies 3g turmeric powder 5 garlic cloves 20g fresh ginger 125g grated coconut 3 tamarind pods (soaked) Curry sauce: Curry leaves 1 large red onion 1 large tomato 250ml water 400ml coconut milk 3g sugar 1/2 lemon juice 2 green chillies Coriander • Recipe: 1. Fillet the tuna or bonito as shown in this reel. Cure the fillets in a cold 10% salt water bath for 20-30 minutes. Rinse off the cure and pat dry. 2. Curry paste: toast the spices for a couple of minutes and pulverise in a blender. Add the turmeric and remaining wet ingredients and blend into a smooth paste. 3. Goan curry: start by frying the curry leaves and caramelise the onions. Add the chopped tomato and cook until almost caramelised. Add the paste, fry until dry, add water and cook for about 10 minutes. Add coconut milk and remaining ingredients and simmer gently for another 10 minutes. Add the fish, cut into chunks, switch off the heat and poach for 3-4 minutes. Serve with some delicious Basmati rice and enjoy!! • #tuna #tunasalad #comfortfood #tunasandwich #tunafishing

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