@comfortchomper: I had KOPI SIEW DAI at Starbucks and tried everything on their latest Singapore-Exclusive Shiok Menu 🇸🇬☕🍰 @Starbuckssg Shiok Menu is created to celebrate their 30th anniversary 🎉🇸🇬 I love how they’ve given familiar local flavours a Starbucks twist. Here’s what I've tried and my thoughts on them✨: ☕ Kopi Siew Dai — Full-bodied, smooth and aromatic. Pair it with a kaya or peanut butter mini croissant for a comforting breakfast treat. 🥐 🥤 Kaya Toast Latte — Fragrant with coffee and kaya notes, topped with addictive crunchy croutons. 🧊 Kaya Toast Coffee Frappuccino — An indulgent coffee blend with a distinctly local kaya toast twist. For something savoury, the Nonya Curry Chicken Prata Pie is rich and filling, while the XL Chicken Char Siew Puff balances sweet and savoury flavours in flaky pastry. 🥧 End on a sweet note with the tropical Cempedak Tart, fragrant Kaya Pistachio Cake or creamy Kueh Salat Cheesecake. 🍰 It’s a fun mix of flavours many of us grew up with, but presented in a completely different way. Which one would you try first? Available at all Starbucks outlets! #starbuckssg #sgfoodie #viralfood #starbucksdrinks #singaporefood

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